Best 5 Cracklin Bread Ii Recipes

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Cracklin' Bread, a Southern classic, is a delectable treat that combines crispy, golden-brown cracklins with fluffy, savory bread. This iconic dish is a staple in many households and a must-try for bread enthusiasts. The unique texture and irresistible flavor of cracklins, made from rendered pork fat, bring an extra dimension of flavor and crunch to each bite. In this article, we present two variations of Cracklin' Bread: the Traditional Cracklin' Bread and the Sweet Potato Cracklin' Bread.

The Traditional Cracklin' Bread is a classic recipe that showcases the perfect balance between savory and crunchy. Made with simple ingredients like flour, yeast, water, and salt, this bread is elevated by the addition of cracklins, which provide a delightful burst of flavor in every bite. The Sweet Potato Cracklin' Bread, on the other hand, offers a unique twist on the traditional recipe. With the incorporation of mashed sweet potatoes, this bread has a slightly sweet and earthy flavor that complements the salty and crispy cracklins beautifully. Both variations are easy to make and will surely be a hit with family and friends. So, gather your ingredients and embark on this culinary journey to create the perfect Cracklin' Bread that will leave you craving for more.

Let's cook with our recipes!

BEST STOP CRACKLIN



Best Stop Cracklin image

Provided by Food Network

Time 2h25m

Yield about 7 pounds

Number Of Ingredients 3

Oil, such as canola oil, hog lard or vegetable oil, for frying
15 pounds pork belly, cut into 1-inch squares
Cajun seasoning, such as Best Stop Cajun Seasoning, for sprinkling

Steps:

  • Fill a cast-iron pot halfway with oil and heat over medium heat until the oil reaches 350 degrees F.
  • Add the pork belly to the oil and cook, stirring constantly, until golden brown and the skins begin to float, crack and pop, about 1 hour. Drain on a sheet tray lined with paper towel and allow to cool for 30 minutes.
  • Again, heat the oil to 350 degrees F and fry a second time, stirring occasionally, until the cracklings are crisp and golden, 10 to 12 minutes. Drain on a sheet tray lined with paper towel. Sprinkle liberally with Cajun seasoning.
  • Allow to cool slightly and serve.

AGE-OL' CRACKLIN' BREAD



Age-Ol' Cracklin' Bread image

From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.

Provided by mightyro_cooking4u

Categories     Grains

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sifted all-purpose flour
1 cup whole milk or 1 cup buttermilk
1 cup pork rind (pork skin fried hard- available in many supermarkets)

Steps:

  • Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.

Nutrition Facts : Calories 158.6, Fat 2, SaturatedFat 0.7, Cholesterol 3, Sodium 514.8, Carbohydrate 31.1, Fiber 2.1, Sugar 1.7, Protein 4.4

CRACKLIN' CORNBREAD



Cracklin' Cornbread image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

2 cups yellow cornmeal
1 teaspoon baking soda
2 teaspoons sugar
1/4 teaspoon salt
2 cups buttermilk
1 cup cracklins, broken into pieces*
2 tablespoons shortening

Steps:

  • Preheat oven to 350 degrees F.
  • Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.

CRACKLIN' BREAD I



Cracklin' Bread I image

An old Southern plantation recipe.

Provided by Dee

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 8

Number Of Ingredients 11

½ pound finely chopped pork
1 teaspoon salt
1 small onion, chopped
1 ½ cups cornmeal
½ cup all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
2 eggs, beaten
2 tablespoons honey
½ cup buttermilk
1 cup orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
  • In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
  • Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.

Nutrition Facts : Calories 225.7 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 5.9 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 609 mg, Sugar 8.3 g

CRACKLING CORN BREAD



Crackling Corn Bread image

This recipe came to The Times in 2010, part of a Pete Wells's Cooking With Dexter column about Laura Ingalls Wilder. "She also described cooking and eating as attentively and movingly as any author I know," he wrote of the "Little House on the Prairie" writer. Inspired, he bought a copy of "The Little House Cookbook," by Barbara M. Walker, whose recipe for cracklings relies on just pork fat and an optional seasoning. He incorporates cracklings into this corn bread, but cooked bacon is also a worthy substitute for that porky flavor.

Provided by Pete Wells

Categories     easy, quick, side dish

Time 25m

Yield Serves 8

Number Of Ingredients 8

6 tablespoons butter or bacon grease
2 cups stone-ground cornmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 3/4 cups buttermilk
2 eggs, lightly beaten
2 tablespoons cracklings or cooked bacon, drained on paper towels and chopped

Steps:

  • Preheat the oven to 450 degrees. Put the butter or bacon grease in an 8- or 9-inch cast-iron skillet and set over a medium-low flame. Heat until the bubbling subsides.
  • Meanwhile, combine the dry ingredients in a bowl and gradually stir in the buttermilk. Add the eggs and cracklings or bacon. Stir in the melted butter or grease and pour the batter into the hot skillet. Bake for 25 minutes, or until golden brown. Let cool 15 minutes, then invert over a plate or cooling rack. Serve warm. The cracklings respond especially well if the corn bread is toasted the next day.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 357 milligrams, Sugar 3 grams, TransFat 0 grams

Tips:

  • When making the dough, be sure not to overmix it. Overmixing will make the bread tough.
  • If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
  • Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
  • When shaping the dough, be sure to tuck the edges under so that the filling doesn't leak out.
  • Bake the bread in a preheated oven until it is golden brown and cooked through. This will take about 30-35 minutes.
  • Let the bread cool for a few minutes before slicing and serving.

Conclusion:

Cracklin' bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover pork cracklins, and it is sure to be a hit with your family and friends. So next time you are looking for a new bread recipe to try, give cracklin' bread a try. You won't be disappointed!

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