Best 3 Cracklin Bread Recipes

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**Cracklin' Bread: A Southern Delight with a Crunchy Twist**

In the realm of Southern cuisine, cracklin' bread stands as a culinary gem, a delectable combination of flavors and textures that tantalizes taste buds and leaves you craving more. This unique bread derives its name from the inclusion of cracklins, those crispy, golden-brown pork rinds that add a delightful crunch and savory flavor to every bite. As you sink your teeth into a slice of cracklin' bread, you'll be greeted by a symphony of flavors - the soft, fluffy bread yielding to the crispy cracklins, the subtle sweetness of the cornmeal, and a hint of spice from the black pepper. Whether enjoyed as a standalone snack, an accompaniment to your favorite soup or stew, or as the base for a hearty sandwich, cracklin' bread is a versatile culinary delight that promises to satisfy your cravings and leave you wanting more.

This article presents a collection of cracklin' bread recipes, each offering a unique take on this Southern classic. From the traditional Southern-style cracklin' bread, made with self-rising flour and buttermilk, to a healthier version made with whole wheat flour and Greek yogurt, these recipes cater to a variety of dietary preferences and skill levels. Whether you're a seasoned baker or just starting, you'll find a recipe here that guides you through the process of creating this delicious bread. So, preheat your oven, gather your ingredients, and get ready to embark on a culinary journey that will introduce you to the irresistible charm of cracklin' bread.

Here are our top 3 tried and tested recipes!

CRACKLIN' BREAD II



Cracklin' Bread II image

A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.

Provided by Brian Stowe

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 50m

Yield 9

Number Of Ingredients 10

1 egg
3 tablespoons shortening or bacon fat
1 ⅛ cups buttermilk
1 ¼ cups cornmeal
2 tablespoons sugar
¼ cup all-purpose flour
½ teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 cup crushed pork cracklin's

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
  • In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
  • Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 22.4 g, Cholesterol 31.2 mg, Fat 8.5 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 661.7 mg, Sugar 4.6 g

CRACKLIN' BREAD I



Cracklin' Bread I image

An old Southern plantation recipe.

Provided by Dee

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 8

Number Of Ingredients 11

½ pound finely chopped pork
1 teaspoon salt
1 small onion, chopped
1 ½ cups cornmeal
½ cup all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
2 eggs, beaten
2 tablespoons honey
½ cup buttermilk
1 cup orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
  • In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
  • Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.

Nutrition Facts : Calories 225.7 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 5.9 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 609 mg, Sugar 8.3 g

CRACKLIN BREAD



Cracklin Bread image

Doesn't get anymore southern than this!

Provided by Elisha Chason

Categories     Other Breads

Time 35m

Number Of Ingredients 5

1 1/2 c self rising meal
2 eggs
1 c buttermilk
1/2 c cooking oil
2 c cracklins

Steps:

  • 1. Mix all ingredients well.
  • 2. Pour into a 10 inch iron skillet and bake at 450 for 30 minutes.

Tips:

  • Use fresh ingredients: High-quality ingredients will result in a better-tasting bread.
  • Don't overmix the dough: Overmixing will make the bread tough.
  • Let the dough rise in a warm place: This will help the dough to rise properly.
  • Bake the bread at a high temperature: This will help to create a crispy crust.
  • Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Cracklin' bread is a delicious and easy-to-make bread that is perfect for any occasion. By following these tips, you can make sure that your cracklin' bread turns out perfect every time.

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