Best 2 Crackled Sugar Cookies Recipes
Indulge in the delightful world of crackled sugar cookies, a timeless treat that combines simplicity and elegance. These cookies are characterized by their irresistible crackled surface, a result of a unique baking process that creates a symphony of textures. From classic to decadent variations, this article presents a collection of crackled sugar cookie recipes that cater to every palate. Embark on a culinary journey as we explore the secrets behind these delightful confections, transforming your kitchen into a haven of sweet aromas and irresistible flavors.
Here are our top 2 tried and tested recipes!
CRACKLED SUGAR COOKIES
This is by far the prettiest, easiest (no rolling) and best tasting sugar cookie I have ever made. They look like they came right out of the bakery. Try them-- then stand back and wait for the oohs and ahs!!!!
Provided by Judy in MO
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease two baking sheets.
- Cream sugar and butter together until light.
- Beat in yolks and vanilla.
- Sift together the measured sifted flour, baking soda and cream of tartar then fold into the butter sugar mixture.
- Form dough into walnut size balls.
- Place 2" apart on the cookie sheets.
- Do not flatten.
- Bake for about 11 minutes until the tops are cracked and just turning color.
- Cool on cookie sheet 2 minutes.
CRACKLED SUGAR COOKIES
There is another recipe by this title on zaar, however this one is different in that it cooks at a lower temperature for a longer time to get the edges set, the tops crackled, and yet still be tender to bite. It also calls for a bit more sugar...give it a try!
Provided by DogAndCatDoc
Categories Drop Cookies
Time 45m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and shortening on high for 30 seconds.
- Add sugar, baking soda, cream of tartar and salt and beat until combined.
- Beat in egg yolks and vanilla until combined.
- Mix in flour until well combined.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake at 300 degrees for about 20 minutes or until tops are just slightly crackled and sides are set.
- Do not let edges brown -- if they do they are over done and will not be tender.
- Transfer to wire rack to cool.
- May freeze up to 3 months.
Tips:
- Use high-quality ingredients: This will ensure that your cookies turn out delicious and flavorful. Look for ingredients that are fresh and free of preservatives and additives.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. If you're unsure about something, read the recipe through a few times before you start baking.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of the cookies. Be sure to preheat your oven to the correct temperature before baking.
- Let the cookies cool completely before frosting them: This will help the frosting set properly and prevent it from melting.
Conclusion:
Crackled sugar cookies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a little planning and effort, you can create beautiful and delicious crackled sugar cookies that will impress your friends and family.
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