Best 3 Crackle Top Peanut Butter Cookies Recipes
Indulge in the delectable Crackle Top Peanut Butter Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies boast a crisp, crackly exterior that crumbles at the first bite, revealing a soft, chewy interior bursting with rich peanut butter flavor. This recipe collection features three irresistible variations to satisfy every palate: the classic Crackle Top Peanut Butter Cookies, their decadent Chocolate Chip Peanut Butter Cookies counterpart, and the unique and tangy Lemon Glaze Peanut Butter Cookies. Each variation promises a unique flavor journey that will leave you craving more. Whether you're a peanut butter aficionado or simply seeking a delightful treat, these cookies are sure to become a beloved favorite.
Here are our top 3 tried and tested recipes!
CRACKLE TOP PEANUT BUTTER COOKIES
An old fashioned favorite- the sugar coating makes the top of the cookie crackle while cookies are baking. Kraft 75 year anniversary cookbook. I have made these many times- delicious!!
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cream margarine, and sugars until light and fluffy. Blend in peanut butter, egg and vanilla. Add combined dry ingredients; mix well. Shape rounded teaspoonfuls of dough into balls; roll in granulated sugar. Place on ungreased cookie sheet. Bake at 375^, 10-12 minutes.
PEANUT BUTTER CRACKLES
These cookies pack the double-whammy of rich creamy peanut butter and mini chocolate chips all in one decadent bite. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 36 cookies
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking soda, baking powder and salt in a medium bowl. Beat the butter, brown sugar and peanut butter in a large bowl with a mixer on medium speed until creamy, about 1 minute. Increase the speed to medium high and beat until fluffy, about 2 more minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until well blended. Add the chocolate chips and beat until combined.
- Put the granulated sugar and confectioners¿ sugar in separate small bowls. Roll tablespoonfuls of dough into balls, then roll first in the granulated sugar and then generously in the confectioners' sugar. Arrange 2 inches apart on 2 ungreased baking sheets.
- Bake, switching the pans halfway through, until the cookies are just firm around the edges and cracked on top, 15 to 18 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Dust the cookies with more confectioners' sugar, if desired.
PEANUT BUTTER COOKIES
It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality peanut butter. This will ensure that your cookies have a rich, nutty flavor.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly soft. This will give you the perfect chewy texture.
- Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
These crackle-top peanut butter cookies are the perfect treat for any peanut butter lover. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give these cookies a try. You won't be disappointed!
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