Best 2 Crackle Top Molasses Cookies Recipes
**Crackle-Top Molasses Cookies: A Sweet and Crunchy Treat**
Indulge in the delightful combination of sweet and crunchy with our irresistible Crackle-Top Molasses Cookies. These classic cookies are renowned for their distinctive crackled surface, chewy interior, and rich molasses flavor. Our collection of recipes offers a variety of options to suit your preferences, including a traditional molasses cookie recipe, a gluten-free version, and a unique molasses cookie with a hint of orange zest. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions and helpful tips will guide you in creating these delectable treats. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your home with the enticing aroma of freshly baked cookies.
CRACKLE TOP MOLASSES COOKIES
These cookies taste like gingersnaps.
Provided by Laurie
Categories Desserts Cookies Spice Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.8 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 109.4 mg, Sugar 13 g
CRACKLE-TOP MOLASSES COOKIES
Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!
Provided by Janet W
Categories Drop Cookies
Time 22m
Yield 45 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine oil and 1 cup sugar.
- Add egg, beating well.
- Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
- If necessary, add a little more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls.
- Roll in 1/3 cup of sugar.
- Place 3-inces apart on ungreased baking sheets.
- Bake 12 minutes or until golden brown and tops crack.
- Cool on racks.
Tips:
- Use high-quality molasses. This will give your cookies a richer flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at a high temperature. This will create the crackled top.
- Watch the cookies closely while they bake. They can burn easily.
- Let the cookies cool completely before eating. This will allow the flavors to develop.
Conclusion:
Crackle-top molasses cookies are a delicious and easy-to-make treat. With their chewy texture, rich flavor, and beautiful appearance, they're sure to be a hit with everyone who tries them.
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