Best 2 Crackers Just Like Saltines Homemade Recipes
Calling all cracker enthusiasts, snack aficionados, and homemade food lovers! Embark on a culinary journey as we introduce you to a delightful treat that will transport your taste buds to flavor heaven: homemade saltine crackers just like the classic store-bought ones. These crispy, golden-brown crackers are the perfect accompaniment to your favorite dips, spreads, or simply enjoyed on their own as a satisfying snack. With three irresistible variations to choose from, this article offers a recipe for each, ensuring that every palate finds its perfect match.
Dive into the classic Saltine Cracker recipe, a timeless favorite that delivers the nostalgic flavor and texture we all know and love. Experience the delightful crunch and savory taste that makes these crackers a staple in kitchens worldwide. If you're craving a bit of extra flavor, the Everything Seasoning Saltine Crackers are calling your name. Infused with a tantalizing blend of garlic, onion, poppy seeds, and sesame seeds, these crackers will elevate your snacking experience to new heights.
But wait, there's more! For those who prefer a touch of sweetness, the Sweet Saltine Crackers are an absolute must-try. With a delicate sprinkle of sugar, these crackers offer a delightful balance of sweet and salty that will leave you craving more. Each recipe included in this article provides clear instructions, making the cracker-baking process a breeze. Whether you're a seasoned baker or a novice in the kitchen, you'll find that creating these homemade saltine crackers is a rewarding and enjoyable endeavor.
So, gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary adventure. With these three irresistible saltine cracker recipes at your fingertips, every snack time, party platter, or lunch box will be transformed into a flavorful celebration. Get ready to experience the joy of homemade goodness and create memories that will last a lifetime!
HOMEMADE SALTINE CRACKERS RECIPE
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
- Turn the dough out of the bowl onto a floured surface and roll out the dough with a rolling pin as thin as possible, approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces in a single layer onto the prepared baking sheet, leaving space between each.
- Bake on the center rack in the oven for 15 minutes or until crispy.
- Allow the crackers to cool. Serve at room temperature.
Nutrition Facts : Calories 163 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 148 mg, ServingSize 1 serving
CRACKERS JUST LIKE SALTINES - HOMEMADE
These are good crackers that remind me of saltines :-) Found this recipe online a long time ago (cant remember how many crackers this makes as it has been a long time since Ive made these, sorry!!! so please dont take my servings as exact, because i really cant remember)
Provided by love4culinary
Categories Lunch/Snacks
Time 30m
Yield 120 crackers, 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, baking powder,& shortening and then add milk; blend well.
- Form a ball with the dough and divide into 4 sections.
- Roll 1 section out very thin (about 1/8 to 3/16-inches) -- making sure it is rolled out EVENLY -- and cut with a cookie cutter (you can use all shapes!) or a pastry wheel with the crinkled edges, and repeat with other sections.
- place on an ungreased cookie sheet& prick the dough with a fork several times and sprinkle with salt.
- Bake at 375 for 12-20 minutes until golden brown, but be careful not to burn!
Tips:
- For the best results, use cold butter and water. This will help to create a flaky crust.
- Don't overwork the dough. Overworking the dough will make the crackers tough.
- Roll the dough out to a thin sheet. This will help to create crispy crackers.
- Dock the dough with a fork. This will help to prevent the crackers from puffing up too much in the oven.
- Bake the crackers until they are golden brown. This will ensure that they are crispy and flavorful.
Conclusion:
These homemade saltine crackers are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just a quick snack. With just a few simple ingredients, you can make a batch of crackers that are just as good as the store-bought kind. So next time you're looking for a crunchy snack, give these homemade saltine crackers a try. You won't be disappointed.
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