Best 5 Crackers Cream Cheese And Pepper Jelly Recipes

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Indulge in a delightful culinary journey with our curated collection of cracker, cream cheese, and pepper jelly recipes. Prepare to tantalize your taste buds with these easy-to-make yet incredibly flavorful appetizers. Discover the perfect balance of sweet, savory, and tangy flavors as you explore a variety of recipes, each offering a unique twist on this classic combination. From classic pairings to creative flavor infusions, our selection caters to every palate. Get ready to impress your guests at your next gathering or elevate your snacking game with these delectable bites.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE AND PEPPER JELLY



Cream Cheese and Pepper Jelly image

A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!

Provided by Blair Lonergan

Categories     Appetizer

Time 2m

Number Of Ingredients 3

1 (8 ounce) block cream cheese, softened at room temperature
1 (10-11 ounce) jar red pepper jelly
Crackers, for serving

Steps:

  • Place cream cheese on a serving plate. Top with pepper jelly (you might not need the entire jar - just pile it on top in a thick layer, allowing some to fall over the edges). Spread on crackers.

Nutrition Facts : ServingSize 1 tablespoon cream cheese with jelly, Calories 90 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, UnsaturatedFat 2 g

EASY RED PEPPER JELLY SPREAD



Easy Red Pepper Jelly Spread image

Make this 5-minute Easy Red Pepper Jelly Spread appetizer and enjoy a bold kick of flavor. This red pepper jelly spread goes well with crackers, bread and so much more. Serve it at your next event, today!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 16 servings

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup red pepper jelly

Steps:

  • Place cream cheese on serving dish.
  • Top with jelly.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 8 g, Protein 1 g

PEPPER JELLY APPETIZER



Pepper Jelly Appetizer image

It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers.

Provided by Donatella

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2m

Yield 6

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
½ cup mild pepper jelly

Steps:

  • Spread jelly over the block of cream cheese. Serve with your favorite crackers.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 18.5 g, Cholesterol 41.1 mg, Fat 13 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 118 mg, Sugar 12.9 g

CRACKERS, CREAM CHEESE, AND PEPPER JELLY



Crackers, Cream Cheese, and Pepper Jelly image

Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese, and pepper jelly" and grandma said, "who are they, your cats?" Lol. This is always a hit. Nowadays with my IBS I'd have to substitute regular or light or fat-free cream cheese with a non-dairy version, such as Tofutti Better Than Cream Cheese. You can purchase the tub and spread the cream cheese from that, or you can buy the brick-style cream cheese (although I don't think Tofutti makes a brick-style) and spread the pepper jelly on top, refrigerate, and then spread on the crackers. I always did it from the tub. Serving size is an estimate, depends on how much of each ingredient you want to use. Cook time is chill time if you use the brick-style. You should be able to find the pepper jelly in the regular jam/jelly section of your supermarket.

Provided by blancpage

Categories     Spreads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

48 wheat crackers (I used Wheatsworth brand)
8 ounces cream cheese (in brick or tub, light, fat-free, regular, or non-dairy Tofutti Better Than Cream Cheese)
8 ounces mild green jalapeno jelly (I think it comes in 8oz jars, but maybe 6oz)

Steps:

  • If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
  • Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).

Nutrition Facts : Calories 343.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 199.1, Carbohydrate 41.5, Fiber 0.6, Sugar 30.5, Protein 3.5

CHEESE CRACKERS



Cheese Crackers image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  • Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g

Tips:

  • Choose the right crackers: Use sturdy crackers that can hold up to the cream cheese and pepper jelly without getting soggy. Some good options include water crackers, Ritz crackers, or wheat crackers.
  • Use high-quality cream cheese: The cream cheese is the star of the show, so make sure to use a good quality brand. Look for cream cheese that is smooth and spreadable.
  • Choose a pepper jelly that you enjoy: There are many different types of pepper jellies available, so choose one that you think you will like. If you like spicy food, choose a pepper jelly with a higher heat level. If you prefer mild flavors, choose a pepper jelly with a lower heat level.
  • Spread the cream cheese evenly: When spreading the cream cheese on the crackers, make sure to do it evenly so that each cracker has a good amount of cream cheese.
  • Top with pepper jelly: Once the cream cheese is spread on the crackers, top each cracker with a dollop of pepper jelly. You can use as much or as little pepper jelly as you like, depending on your taste.
  • Enjoy!: Serve the crackers immediately and enjoy!

Conclusion:

Crackers, cream cheese, and pepper jelly is a classic appetizer that is always a hit. It is easy to make, delicious, and can be tailored to your own taste preferences. Whether you like your pepper jelly spicy or mild, there is a recipe in this article that you will enjoy. So next time you are looking for a quick and easy appetizer, give crackers, cream cheese, and pepper jelly a try.

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