Best 2 Cracker Pork Chops Recipes
Cracker Pork Chops, a delectable dish that combines the savory flavors of pork with the crispy crunch of crackers, is an easy-to-make recipe perfect for busy weeknight dinners or casual gatherings. This classic dish features succulent pork chops coated in a flavorful mixture of crushed crackers, herbs, and spices, then pan-fried to golden perfection. Served alongside a creamy mushroom sauce and a medley of roasted vegetables, Cracker Pork Chops offer a satisfying and balanced meal that is sure to impress.
In addition to the main recipe, this article also includes variations such as Baked Cracker Pork Chops for those who prefer a healthier option, Air Fryer Cracker Pork Chops for a quick and crispy twist, and Slow Cooker Cracker Pork Chops for a hassle-free meal that cooks while you're away. Whether you're a seasoned cook or a beginner in the kitchen, these recipes provide step-by-step instructions, helpful tips, and a detailed ingredient list to guide you through the cooking process.
CRACKER PORK CHOPS
Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!
Provided by LMAHONEY
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
- Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
- To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 40.9 g, Cholesterol 155.8 mg, Fat 17.9 g, Fiber 1.7 g, Protein 29.8 g, SaturatedFat 3.7 g, Sodium 978.7 mg, Sugar 1.1 g
CRUSTED PORK CHOPS W/ GRAHAM CRACKER COATING
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.
Tips:
- Use a meat mallet or tenderizer to pound the pork chops to an even thickness. This will help them cook evenly and prevent them from curling up in the pan.
- Dredge the pork chops in a mixture of crushed crackers and seasonings. This will help create a crispy, flavorful crust.
- Cook the pork chops over medium heat. This will allow them to cook through without burning the cracker coating.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Cracker pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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