Best 4 Cracker Dressing Recipes
Cracker dressing, also known as oyster dressing or stuffing, is a classic Southern dish typically served during Thanksgiving and Christmas dinners. It's a flavorful and versatile side dish that can be easily customized to your liking. This article provides three delicious cracker dressing recipes: a classic Southern cracker dressing, a cornbread cracker dressing, and a vegetarian cracker dressing.
The classic Southern cracker dressing is made with crushed crackers, celery, onion, and chicken broth. It's seasoned with poultry seasoning, sage, and black pepper. The cornbread cracker dressing adds a slightly sweet and savory flavor to the dish, thanks to the addition of cornbread crumbs. The vegetarian cracker dressing is a great option for those who don't eat meat. It's made with mushrooms, celery, onion, and vegetable broth. All three recipes are easy to follow and can be made in under an hour. So, whether you're looking for a traditional Southern dish or a more unique twist on the classic, you're sure to find a cracker dressing recipe in this article that you'll love.
OLD-FASHIONED CRACKER DRESSING
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
Provided by Chef John
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
- Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
- Remove skillet from heat and stir in chicken broth.
- Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
- Spread cracker mixture evenly in a large baking dish and smooth the top.
- Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.9 g, Cholesterol 28.5 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 704.6 mg, Sugar 1.2 g
OYSTER AND CRACKER DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees with rack in top third. Pulse saltines in a food processor until coarsely ground. Add butter and pulse just to combine. Spread a thin layer of crumbs in a 9-by-13-inch baking dish. Top with half the oysters.
- Stir together reserved oyster liquor and cream. Drizzle half the cream mixture over oysters. Sprinkle with half the remaining crumbs and all the thyme. Repeat layering with remaining oysters and cream mixture.
- Stir parsley into remaining crumbs and sprinkle evenly over top. Bake dressing until bubbling and top is golden brown, about 45 minutes. Serve hot, with lemon wedges for squeezing.
CRACKER DRESSING
Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. , Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.
Nutrition Facts : Calories 460 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 1287mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.
GRANDMA'S CRACKER DRESSING
This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday table.
Provided by KATHYP100
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
- Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
- Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 23.3 g, Cholesterol 57.3 mg, Fat 5.6 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 623.7 mg, Sugar 1.3 g
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have celery, you can use an equal amount of chopped onion or green bell pepper.
- If you don't have chicken broth, you can use water or vegetable broth.
- If you want a creamier dressing, add 1/2 cup of sour cream or heavy cream.
- If you want a crispy dressing, bake it for an additional 10-15 minutes.
Conclusion:
Cracker dressing is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it creamy or crispy, mild or flavorful, there is a cracker dressing recipe out there for you. So next time you are looking for a delicious and easy side dish, give cracker dressing a try. You won't be disappointed.
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