Best 10 Cracker Dessert Recipes

GRAHAM CRACKER BANANA CREAM DESSERT

Steps:

• Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.

GRAHAM CRACKER BANANA SPLIT DESSERT

Steps:

• Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

RITZ CRACKER COCONUT PUDDING DESSERT

Steps:

• Soften ice cream and mix together with pudding mix and milk.
• Melt butter.
• Mix with crushed Ritz crackers and press into a 9x11" pan as a crust(just on bottom).
• Pour pudding mixture on top of crust.
• Spread cool whip on top of that.
• Refrigerate.

GRAHAM CRACKER BANANA DESSERT

Steps:

• 1. Mix together pudding mix and milk, whisk for 2 minutes to combine well and thicken. Mix in Cool whip and sliced bananas.
• 2. Layer crackers and pudding/banana mixture twice in a 9x13 pan, ending with crackers.
• 3. Refrigerate overnight.

RITZ CRACKER ICE CREAM DESSERT

Steps:

• Combine 60 crackers, butter and walnuts in bowl.
• Mix well.
• Pat into nonstick 9"x13" pan.
• Beat pudding mixes in milk in mixer bowl until thick.
• Add ice cream.
• Mix well.
• Spoon into prepared pan.
• Spread whipped cream over all.
• Sprinkle with 10 crushed crackers.
• Chill until set.

BANANA CHOCOLATE GRAHAM CRACKER DESSERT

Steps:

• spread each of the graham crackers with the coolwhip (about a Tbs per cracker).
• place slices of banana on top.
• sprinkle with cinnamon or drizzle with honey.

GRAHAM CRACKER JELL-O DESSERT

Steps:

• Prepare Jell-O as directed.
• Let Jell-O partially set, just enough to be able to spread.
• Cover bottom of 8 inch square dish with whole graham crackers.
• Mix sugar and sour cream until blended.
• Put half of sour cream mixture over graham crackers.
• Next spread partially set Jell-O over sour cream mixture.
• Place in refrigerator and let set until firm.
• Spread rest of sour cream mixture on top of Jell-O.
• Crush graham crackers and sprinkle on top.
• Keep in refrigerator until ready to serve.
• Cut into squares.

CREAMY BANANA DESSERT WITH CRACKER CRUST

Steps:

• 1. Crush crackers in plastic bag using a rolling pin. Mix melted butter with the crumbs. Press onto bottom and up sides of an 8 or 9-inch dish or pie pan. Chill until firm.
• 2. Microwave the chocolate chips and 2 tablespoons of butter in 30 second interval, stirring until melted after each 30 seconds. (Brush the tops of 8 whole crackers with some of the chocolate mixture then set them in the fridge to chill, this step is optional.) Carefully brush or spread chocolate mixture over bottom and sides of crust. Chill to set for 5 minutes.
• 3. Arrange 1/2 the banana slices on bottom and side of the chocolate-coated crust. Pour the milk and both pudding mixes in a medium bowl. Whisk together until well blended. Gently fold in 1/2 the whipped topping and spoon into the the crust.
• 4. Top with remaining banana slices; and spread with remaining topping. Chill for 4 hours or more until set.
• 5. Remove from fridge for a few minutes before serving...it will be easier to cut. Just before servings garnish with the chocolate covered crackers, if desired.

RITZ CRACKER DESSERT

Steps:

• 1. Combine Ritz Cracker crumbs and melted butter. Set aside 1/2 cup for topping. Spread the rest into the bottom of a 13 x 9 inch pan.
• 2. Beat egg whites; gradually add sugar to make a stiff meringue. Spread over Ritz Cracker crumbs and bake at 320 degrees for 20 minutes. Let cool. Note: If meringue is uneven when cool, you can press it down with a spatula.
• 3. Spread pie filling over meringue. Top with whipped topping and sprinkle with reserved crumbs on top. Refrigerate until served. This also freezes well.
• 4. Note: My favorite pie filling for this recipe is blueberry, but any fruit filling will work for this recipe. Enjoy!

DATE NUT CRACKER DESSERT

Steps:

• In a bowl, beat eggs and 1/2 cup sugar until thickened. Combine baking powder and remaining sugar; beat into egg mixture. Add crumbs, dates, nuts, orange zest and vanilla; stir well. Pour into a well-greased 10-in. pie plate or 11x7-in. baking pan. Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Combine topping ingredients; let stand at room temperature until pie has cooled for 30 minutes (topping will thicken). Spread over pie. Cool completely. Store in the refrigerator.