Best 2 Cracker Crumb Topped Chicken And Noodle Casserole Recipes
Indulge in the comforting goodness of Cracker Crumb-Topped Chicken and Noodle Casserole, a classic dish that combines tender chicken, savory noodles, and a creamy sauce, all topped with a golden-brown cracker crumb crust. This casserole is a delightful blend of flavors and textures, with the crispy cracker crumbs adding a delightful crunch to the creamy interior. It's a perfect meal for busy weeknights, potlucks, or family gatherings.
In addition to the main recipe, this article also features variations to suit different tastes and dietary preferences. Discover how to make a vegetarian version using tofu instead of chicken, or a gluten-free option using rice noodles. If you're looking for a healthier alternative, try the lightened-up version with reduced-fat ingredients. And for those who love a touch of spice, there's a spicy variation that adds a kick of heat to the casserole.
With step-by-step instructions, helpful tips, and beautiful images, this article provides everything you need to create a delicious and satisfying Cracker Crumb-Topped Chicken and Noodle Casserole. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your home. So gather your ingredients, preheat your oven, and let's get cooking!
EASY CHICKEN CASSEROLE
I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
Tips:
- Use a variety of vegetables to add flavor and texture to your casserole. Some good options include carrots, celery, onions, and peas.
- If you don't have chicken broth on hand, you can use water. Just add a little bit of salt and pepper to taste.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's heated through.
- You can also freeze the casserole for up to 3 months. To freeze, assemble the casserole and bake it for 30 minutes. Then, let it cool completely and wrap it tightly in plastic wrap. Freeze the casserole for up to 3 months. When you're ready to serve, thaw the casserole overnight in the refrigerator. Then, reheat it in a 350°F oven until it's heated through.
Conclusion:
Cracker crumb-topped chicken and noodle casserole is a classic comfort food that's easy to make and always a hit with the family. With its creamy sauce, tender chicken, and crunchy cracker topping, this casserole is sure to be a favorite. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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