Best 5 Cracker Candy Recipe By Tasty Recipes
Cracker candy, also known as Christmas crack, is a delectable treat that combines the sweet and salty flavors of buttery crackers, melted chocolate, and chopped nuts. This irresistible candy is a staple of many holiday gatherings and potlucks, and its name aptly reflects the addictive nature of its crispy, crunchy texture. Originating in the United States, cracker candy has become a beloved tradition passed down through generations. In this article, we present two irresistible variations of this classic recipe: the original cracker candy and a peanut butter variation. Both recipes are simple to follow and require minimal ingredients, making them perfect for home cooks of all skill levels. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delightful treats that are sure to satisfy your sweet tooth and bring joy to your holiday celebrations.
Here are our top 5 tried and tested recipes!
SALTINE CRACKER CANDY WITH TOASTED PECANS
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
4-INGREDIENT CRACKER CANDY RECIPE BY TASTY
Here's what you need: saltine cracker, brown sugar, unsalted butter, peanut butter chips
Provided by Kimberly Amaye
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Line a cookie sheet with aluminum foil, spray with nonstick cooking spray, and place crackers on the sheet.
- Melt butter on low heat. Once melted add brown sugar and stir occasionally until mixture starts to boil.
- Let boil for 3 minutes, then stir to make a smooth caramel. Pour caramel over crackers and let sit for 5 minutes.
- Spread melted Reese's peanut butter chips and place the tray in the freezer for 50-60 minutes or until firm.
- Break into pieces and enjoy!
Nutrition Facts : Calories 103 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams
CRACKER CANDY RECIPE BY TASTY
Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C) degrees.
- Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
- Pour over crackers, spread evenly working quickly.
- Put sheet into oven - bake for 5 minutes.
- Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
- Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
- Break up into pieces.
- Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams
CRACKER CANDY
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
- Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
- Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 58.2 g, Cholesterol 48.8 mg, Fat 39 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 20.9 g, Sodium 251 mg, Sugar 15.3 g
EASY CRACKER CANDY
Make and share this Easy Cracker Candy recipe from Food.com.
Provided by Sherie
Categories Candy
Time 15m
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
Tips:
- Choose the right crackers. Saltine crackers are the classic choice for cracker candy, but you can also use other types of crackers, such as graham crackers, Ritz crackers, or animal crackers.
- Melt the chocolate slowly and carefully. You can do this in a microwave or on the stovetop. If you're using a microwave, heat the chocolate in 30-second intervals, stirring in between, until it's melted and smooth. If you're using the stovetop, heat the chocolate in a double boiler over low heat, stirring constantly, until it's melted and smooth.
- Work quickly. Once the chocolate is melted, you need to work quickly to coat the crackers before the chocolate hardens.
- Be creative with your toppings. You can use a variety of toppings to decorate your cracker candy, such as sprinkles, chopped nuts, or candy pieces.
Conclusion:
Cracker candy is a delicious and easy-to-make treat that is perfect for any occasion. It's also a great way to use up leftover crackers. So next time you have a craving for something sweet, give cracker candy a try. You won't be disappointed.
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