Best 5 Cracker Barrel Potato Casserolehash Browns Casserole Copycat Recipes

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Cracker Barrel Potato Casserole, also known as Hash Browns Casserole, is an iconic Southern comfort food dish served at the beloved restaurant chain Cracker Barrel. This delectable casserole is a harmonious blend of crispy hash browns, tender potatoes, savory cheese, creamy soup, and a hint of smoky bacon. Its crispy, golden-brown crust and fluffy, cheesy interior make it a delightful side dish or even a hearty main course. This article presents two delightful recipes inspired by the classic Cracker Barrel Potato Casserole: a traditional version and a vegetarian variation. Both recipes deliver the same comforting flavors and textures, ensuring a satisfying culinary experience. The traditional recipe stays true to the original, featuring crispy hash browns, tender diced potatoes, melted cheese, and the irresistible smoky bacon flavor. The vegetarian version offers a plant-based alternative, using tofu instead of bacon and incorporating a medley of colorful vegetables, showcasing the versatility and adaptability of this beloved dish.

Let's cook with our recipes!

COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE



Copy Cat Cracker Barrel Hashbrown Casserole Recipe image

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!

Provided by Holly Nilsson

Categories     Casserole

Time 50m

Number Of Ingredients 7

32 ounces frozen shredded hash browns (defrosted)
½ cup melted butter
1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ cup onion (finely chopped)
2 cups colby cheese (grated)
¼ teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
  • Place in a greased 9×13 casserole dish and top with reserved cheese.
  • Bake for 45-55 minutes or until hot and bubbly.

Nutrition Facts : Calories 355 kcal, Carbohydrate 23 g, Protein 10 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 68 mg, Sodium 503 mg, Fiber 1 g, ServingSize 1 serving

CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT



Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat image

I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.

Provided by Heather N.

Categories     One Dish Meal

Time 55m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

1 (2 lb) bag frozen southern style hash brown potatoes
1/2 cup onion, chopped fine
Aunt Jane's Krazy Mixed Up Salt, to taste (avail. at JanesKrazy.com) or mccormick's Season-All salt
1/2 cup melted butter (or margarine)
1 1/2-2 cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better)
1 (10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)

Steps:

  • Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
  • In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
  • Gently fold the potatoes into the mixture and pour into prepared pan.
  • Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
  • Note: If you're looking for a one-dish meal you can add ham to this recipe.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

COPYCAT CRACKER BARREL HASH BROWNS CASSEROLE



Copycat Cracker Barrel Hash Browns Casserole image

I received this recipe from a dear friend of mine, loved it, tasted just like Cracker Barrels...

Provided by Cassie *

Categories     Side Casseroles

Time 1h

Number Of Ingredients 8

2 lb bag frozen hash browns
1/2 c butter melted
1- 10 1/4 oz can cream of chicken soup
1 pt ( 16 ounces) sour cream
1/2 c onion peeled and chopped...i use a cup as we love onions
2 c shredded cheddar cheese
1 tsp salt
1/4 tsp pepper

Steps:

  • 1. Preheat oven to 350 degrees and spray an 11x14 baking dish with cooking spray.
  • 2. Mix the above ingredients together, place in prepared dish and bake 45 min or until nicely browned...yum!
  • 3. Enjoy!

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT



Cracker Barrel's Hashbrowns Casserole - Copycat image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Tips:

  • Use fresh potatoes for the best flavor and texture.
  • Soak the potatoes in cold water for 30 minutes before cooking to remove excess starch.
  • Shred the potatoes using a food processor or box grater with the large holes.
  • Squeeze the shredded potatoes in a cheesecloth or clean kitchen towel to remove excess moisture.
  • Add your favorite seasonings to the potatoes, such as salt, pepper, garlic powder, and onion powder.
  • Use a large skillet to cook the potatoes so that they have plenty of room to brown.
  • Cook the potatoes over medium heat until they are golden brown and crispy.
  • Drain the potatoes on paper towels to remove excess grease.
  • Serve the potatoes immediately with your favorite toppings, such as cheese, sour cream, or salsa.

Conclusion:

Cracker Barrel Potato Casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a hearty and flavorful casserole that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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