Best 3 Cracker Barrel Old Country Stores Country Green Beans Recipes
Indulge in a delightful Southern classic with Cracker Barrel's Country Green Beans, a delectable side dish that embodies the charm and flavors of traditional American cuisine. This beloved recipe, recreated in the comfort of your own kitchen, offers a vibrant medley of crisp green beans, tender bacon, and savory seasonings, all harmoniously combined to create a symphony of flavors. Accompanying this main recipe are two equally enticing variations: a zesty rendition featuring tangy lemon pepper and a piquant kick from red pepper flakes, and a vegetarian delight that swaps bacon for earthy mushrooms, catering to diverse dietary preferences. These versatile green bean dishes promise to elevate any meal, whether it's a cozy family dinner, a summer cookout, or a potluck gathering. Embark on a culinary journey and discover the secrets behind Cracker Barrel's beloved Country Green Beans, along with its exciting variations, ensuring a memorable and flavorful experience.
Here are our top 3 tried and tested recipes!
CRACKER BARREL OLD COUNTRY STORE'S COUNTRY GREEN BEANS RECIPE
Provided by á-170456
Number Of Ingredients 6
Steps:
- In a 2-quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes. Cooking the green beans for 45 minutes on a very low simmer will blend the flavors. This recipe yields 4 to 6 servings.
CRACKER BARREL OLD COUNTRY STORE'S PINTO BEANS RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Cook ham hocks and sugar covered with water. Cook on simmer for a couple hours. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer till bean day. Wash and sort 2 cups dry pinto beans. Add beans to pot with 8 cups water, 1 to 1 1/2 teaspoons salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hours or until tender. This recipe yields ?? servings.
CRACKER BARREL GREEN BEANS
Make and share this Cracker Barrel Green Beans recipe from Food.com.
Provided by cooking_geek
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
- When bacon has browned, add green beans.
- Add salt, sugar and pepper and mix well.
- Place onion on top of green beans.
- Cover saucepan with a lid and bring to a light boil.
- Turn heat down to low and simmer beans for 45 minutes.
Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 363.8, Carbohydrate 15.7, Fiber 5.7, Sugar 7.6, Protein 6
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the ends of the green beans before cooking to remove any tough or stringy parts.
- If you don't have bacon, you can substitute diced ham or even diced smoked sausage.
- If you don't have onion soup mix, you can make your own by combining 1/2 cup dried minced onion, 1/2 cup dried minced parsley, 1/2 cup dried minced celery, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Serve the green beans immediately after cooking, while they are still hot and tender.
Conclusion:
Cracker Barrel Old Country Store's Country Green Beans are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a tasty and comforting side dish, give this recipe a try. You won't be disappointed!
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