Best 2 Cracker Barrel Old Country Store Biscuits Recipes
Cracker Barrel Old Country Store Biscuits: A Taste of Southern Comfort
In the heart of America's culinary traditions, a warm, fluffy biscuit holds a special place. Picture a golden-brown exterior, a tender, flaky interior, and a hint of buttery goodness that melts in your mouth. Cracker Barrel Old Country Store Biscuits embody this classic Southern comfort food, offering a delightful experience that transports you to a cozy country kitchen.
This collection of recipes brings you the authentic taste of Cracker Barrel's signature biscuits, along with variations that cater to different dietary preferences. Whether you're a traditionalist craving the classic buttermilk biscuit, a health-conscious baker seeking a gluten-free alternative, or a vegan yearning for a plant-based delight, we've got you covered.
Indulge in the Southern charm of our Original Buttermilk Biscuit recipe, capturing the essence of Cracker Barrel's beloved offering. With simple, pantry-friendly ingredients like flour, butter, buttermilk, and a touch of sugar, you'll create fluffy, golden pillows of goodness that pair perfectly with your favorite breakfast dishes, hearty soups, or as a delightful snack.
For those with gluten sensitivities, our Gluten-Free Biscuit recipe offers a delightful alternative that doesn't compromise on flavor. Using a blend of gluten-free flours, including almond flour, tapioca flour, and oat flour, these biscuits boast a tender texture and a satisfyingly crispy crust. Enjoy them with your favorite gluten-free gravy or as a guilt-free accompaniment to your meals.
Vegans and dairy-free enthusiasts can rejoice with our Vegan Biscuit recipe. This plant-based version uses a combination of oat milk, almond yogurt, and coconut oil to create a moist, flaky biscuit that's every bit as delicious as its traditional counterpart. Spread it with your favorite vegan butter or jam for a satisfying breakfast or afternoon treat.
No matter your dietary preferences, our collection of Cracker Barrel Old Country Store Biscuit recipes ensures that everyone can savor the comforting taste of these Southern delights. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
CRACKER BARREL OLD COUNTRY STORE BISCUITS
I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
Provided by Kay D.
Categories Breads
Time 23m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Mix the Bisquick, buttermilk and sugar together in a bowl.
- Add the melted butter into the batter.
- Stir until a soft dough forms.
- Turn out onto a well floured work surface.
- Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
- Roll 1/2 thick, or thicker if you prefer towering biscuits.
- Cut out into 2" rounds (or your preferred size).
- Place close together on an ungreased baking sheet.
- Brush tops with melted butter.
- Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
- When you remove the biscuits from the oven, brush the tops with melted butter again.
CRACKER BARREL OLD COUNTRY STORE BISCUITS RECIPE - (4.5/5)
Provided by francesn
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an un-greased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.
Tips:
- Use buttermilk and heavy cream. These ingredients will give your biscuits a rich, flaky texture.
- Don't overwork the dough. Overworking the dough will make your biscuits tough.
- Let the dough rest before baking. This will allow the gluten to relax and make the biscuits more tender.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Brush the biscuits with melted butter as soon as they come out of the oven. This will give them a golden brown color and help them to stay moist.
Conclusion:
These Cracker Barrel Old Country Store biscuits are the perfect addition to any meal. They're light, fluffy, and buttery, and they're sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can make these delicious biscuits right in your own kitchen.
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