Best 3 Cracker Barrel Like Biscuits Recipes
Cracker Barrel, a renowned American restaurant chain, has won hearts with its delectable biscuits, a staple side dish that elevates any meal. These biscuits are characterized by their fluffy, tender interiors and golden-brown, slightly crispy exteriors, making them an irresistible treat. With this comprehensive guide, you'll discover the secrets behind creating Cracker Barrel-like biscuits in your own kitchen. We'll unveil two exceptional recipes: a classic buttermilk biscuit recipe that captures the essence of Cracker Barrel's signature biscuits and a delightful honey butter spread that adds a touch of sweetness and richness to enhance their flavor. So, prepare to embark on a culinary journey as we delve into the art of crafting these iconic biscuits and their perfect companion, honey butter.
Check out the recipes below so you can choose the best recipe for yourself!
CRACKER BARREL OLD COUNTRY STORE BISCUITS
I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
Provided by Kay D.
Categories Breads
Time 23m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Mix the Bisquick, buttermilk and sugar together in a bowl.
- Add the melted butter into the batter.
- Stir until a soft dough forms.
- Turn out onto a well floured work surface.
- Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
- Roll 1/2 thick, or thicker if you prefer towering biscuits.
- Cut out into 2" rounds (or your preferred size).
- Place close together on an ungreased baking sheet.
- Brush tops with melted butter.
- Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
- When you remove the biscuits from the oven, brush the tops with melted butter again.
CRACKER BARREL LIKE BISCUITS
To me these taste just like cracker barrel biscuits.
Provided by April Alvarez
Categories Biscuits
Time 15m
Number Of Ingredients 4
Steps:
- 1. preheat oven to 400 degrees. Grease small glass or metal square baking dish. Mix all ingredients. I grease my hands and take small balls of mix and roll around in her hands. Then place into pan.
- 2. Place into a pan placing biscuits side by side until all mix is gone, Bake for 15 to 20 minutes.
CRACKER BARREL LIKE BISCUITS! REALLY!
I have been on a quest to discover the secret to Craker Barrel's perfect biscuits. There are several recipes out there that claim to be like Cracker Barrel's. I have tried them all, and they all fall short. Finally, through much trial and error, and a combination of the many other recipes I've used, I have created a recipe that is about as close as you could hope to come!!!!
Provided by harikristi
Categories Breads
Time 20m
Yield 16 Biscuits, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- SIFT (this is important!) together the dry ingredients into a large bowl.
- Cut in the butter and then stir in the milk until the dough comes together.
- Divide the dough in half, and then each half in half again. Continue doing this until you have 32 small, roughly-equal, portions. Roll these into balls. Take two balls at a time and press them together into one disk. (This is what allows the biscuits to separate nicely for buttering!) Don't press them too flat, they should be about 1/4 to 1/2 inch thick. Keep doing this until you have 16 disks. Place them on a ungreased cookie sheet, sides touching. Brush lightly with beaten egg white.
- Bake 8 - 10 minutes, depending on how dark you like them. 9 minutes works for me.
- When they come out, immediately brush them generously with melted butter.
- Eat some right away! They are SO good fresh from the oven! Enjoy!
Nutrition Facts : Calories 231.7, Fat 12.7, SaturatedFat 7.9, Cholesterol 33.7, Sodium 743.4, Carbohydrate 25, Fiber 0.8, Sugar 0.7, Protein 4.4
Tips:
- Use a combination of all-purpose flour and self-rising flour to create a light and fluffy biscuit.
- Work the butter into the flour mixture until it resembles coarse crumbs. This will help to create flaky layers in the biscuits.
- Do not overwork the dough. Overworking will make the biscuits tough.
- Let the dough rest for at least 15 minutes before rolling it out. This will help the dough to relax and make it easier to work with.
- Cut the biscuits out with a sharp cutter. This will help to prevent the biscuits from becoming misshapen.
- Bake the biscuits in a hot oven until they are golden brown. This will help to create a crispy exterior and a fluffy interior.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
These Cracker Barrel-like biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner. With their light and fluffy texture and crispy exterior, these biscuits are sure to be a hit with everyone at the table. So next time you are looking for a quick and easy bread recipe, give these Cracker Barrel-like biscuits a try.
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