Best 2 Cracker Barrel Grilled Chicken Tenders Recipes

Cracker Barrel's Grilled Chicken Tenders are a Southern classic, known for their crispy, juicy texture and flavorful marinade. Made with simple ingredients like boneless, skinless chicken breasts, a zesty marinade, and a blend of spices, these chicken tenders are grilled to perfection, resulting in a tender and succulent dish. Served with a variety of dipping sauces, including honey mustard, barbecue sauce, and ranch dressing, these chicken tenders are perfect for a casual meal or a backyard barbecue.

This article provides two delectable recipes for grilled chicken tenders inspired by Cracker Barrel's signature dish. The first recipe, "Cracker Barrel Grilled Chicken Tenders," takes you through the steps of creating the classic dish, using a flavorful marinade made with olive oil, lemon juice, garlic, herbs, and spices. The second recipe, "Cracker Barrel Copycat Grilled Chicken Tenders," offers a simplified version, using a pre-made marinade mix and a quicker cooking method. Both recipes include detailed instructions, ingredient lists, and cooking tips to help you achieve perfectly grilled chicken tenders at home.

Tips:

• To achieve perfectly crispy and juicy grilled chicken tenders, ensure that you use boneless, skinless chicken breasts sliced into strips.
• For a flavorsome marinade, combine ingredients like olive oil, lemon juice, garlic, paprika, salt, and pepper. Allow the chicken strips to marinate for at least 30 minutes, or up to overnight for deeper flavor.
• Before grilling, preheat your grill to medium-high heat. This helps sear the chicken quickly and evenly, resulting in a golden-brown exterior.
• To prevent the chicken tenders from sticking to the grill grates, lightly grease them with cooking spray or oil. You can also use a grill mat to reduce sticking.
• Cook the chicken tenders in batches to avoid overcrowding the grill. This ensures that each piece cooks evenly and doesn't steam.
• During grilling, baste the chicken tenders with the reserved marinade every few minutes. This helps keep them moist and flavorful.
• Use a meat thermometer to check the internal temperature of the chicken tenders. They are fully cooked when they reach an internal temperature of 165°F (74°C).
• Once cooked, let the chicken tenders rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

Cracker Barrel grilled chicken tenders are a delightful and easy-to-make dish that can be enjoyed as a main course or as a snack. By following these tips and using the provided recipe, you can create tender, juicy, and flavorful chicken tenders that will be a hit among family and friends. Experiment with different marinades and seasonings to find your favorite combination. Grilled chicken tenders are a versatile dish that can be paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy this delicious and satisfying meal anytime.