Best 2 Cracker Barrel Grilled Chicken And Fresh Vegetable Salad Recipes
Cracker Barrel's Grilled Chicken and Fresh Vegetable Salad is a delightful combination of grilled chicken, crisp vegetables, and a tangy vinaigrette dressing. The grilled chicken is tender and juicy, marinated in a flavorful blend of herbs and spices. The fresh vegetables, including crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, add a burst of color and texture to the salad. The vinaigrette dressing, made with olive oil, red wine vinegar, Dijon mustard, and honey, ties all the flavors together, creating a refreshing and satisfying salad.
In addition to the main recipe, the article also includes three additional recipes that complement the Grilled Chicken and Fresh Vegetable Salad perfectly. These recipes include:
- **Homemade Buttermilk Biscuits:** These fluffy and golden biscuits are the perfect accompaniment to the salad, providing a warm and comforting side dish.
- **Honey Mustard Dressing:** This sweet and tangy dressing is a delicious alternative to the vinaigrette dressing, adding a touch of sweetness to the salad.
- **Fresh Fruit Salad:** This refreshing salad, made with a variety of seasonal fruits, is a light and healthy dessert option that pairs well with the grilled chicken and vegetable salad.
CRACKER BARREL GRILLED CHICKEN AND FRESH VEGETABLE SALAD
This is a copycat recipe for Cracker Barrel's Grilled Chicken n' Fresh Vegetable Salad (Grilled Chicken Tenderloins over fresh greens and vegetables. Comes with two traditional deviled eggs and Country Pepper Vinaigrette dressing).
Provided by Member 610488
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 36
Steps:
- In bowl, stir together corn relish ingredients and mix thoroughly. Refrigerate for at least three hours to marry flavors.
- Whisk together all of the vinegars, orange juice, Dijon mustard, garlic, onion, salt and black pepper in a large bowl; Add oil in a slow stream, whisking until emulsified. Set aside.
- In bowl, toss cucumbers and onions with 1/2 cup of the country vinaigrette. Chill for at least one hour.
- In a saucepan, place eggs, and add cold water to cover. Bring eggs to a rolling boil; immediately cover and remove from heat. Let eggs stand, covered, for 17 minutes.
- Drain, and place eggs in ice water for 10 minutes before peeling or cool running under continuously running cold water. Peel eggs, pat dry, and cut in half lengthwise. Remove yolks, and place in medium bowl, mashing with a fork to a fine crumble.
- Add mayonnaise, mustard, lemon juice, salt and pepper to yolks and mix vigorously until well combined. Pipe or spoon filling into halves. Garnish with a sprinkle of paprika. Chill until ready to serve.
- Season chicken tenderloins with kosher salt and black pepper. Spray nonstick skillet with nonstick spray, add olive oil and heat to medium high. Add seasoned chicken and sear until done turning once (6-8 minutes).
- When ready to serve, divide prepared salad into 4 large salad plates. Spoon onto each serving plate the following: 1/2 cup cucumber and onion salad, 1/3 cup corn relish, 1/2 cup grape tomatoes, 2 thick slices of vine ripe tomatoes and 2 deviled eggs. Top with hot seared chicken, and serve immediately.
Nutrition Facts : Calories 782.6, Fat 26.6, SaturatedFat 5.8, Cholesterol 454.3, Sodium 1261.4, Carbohydrate 85.5, Fiber 10.1, Sugar 41.7, Protein 55.7
CRACKER BARREL GRILLED CHICKEN TENDERS
This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.
Provided by Parkers Mom
Categories Chicken Breast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix dressing, lime juice and honey.
- Pour over chicken tenders.
- Marinate for 1 hour.
- Cook tenders in a non stick pan or grill until golden in color, but not dry.
Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4
Tips:
- For the grilled chicken, use a flavorful marinade to enhance the taste. A simple combination of olive oil, lemon juice, garlic, and herbs works well.
- Make sure to cook the chicken over medium heat to prevent it from drying out. If you are using a grill pan, preheat it over medium heat before adding the chicken.
- To ensure that the chicken is cooked through, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C) before removing it from the grill.
- For the fresh vegetable salad, use a variety of colorful vegetables to make it more visually appealing. Some good options include tomatoes, cucumbers, bell peppers, carrots, and broccoli.
- To make the dressing for the salad, whisk together olive oil, vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.
- For the finishing touch, sprinkle some crumbled feta cheese or goat cheese over the salad before serving.
Conclusion:
This Cracker Barrel grilled chicken and fresh vegetable salad is a delicious and healthy meal that is perfect for a summer cookout or potluck. The grilled chicken is tender and flavorful, and the fresh vegetable salad is light and refreshing. With its simple ingredients and easy preparation, this recipe is sure to become a favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
