Best 4 Cracker Barrel Grilled Chicken Recipes

Cracker Barrel's Grilled Chicken is a Southern classic, known for its juicy tenderness and smoky flavor. This dish is a staple on Cracker Barrel's menu and is a favorite among customers. The chicken is marinated in a special blend of herbs and spices, then grilled to perfection. The result is a mouthwatering chicken that is perfect for any occasion. In this article, we will provide you with three different recipes for Cracker Barrel Grilled Chicken, so you can enjoy this delicious dish in the comfort of your own home. The first recipe is for a classic grilled chicken breast, while the second recipe is for a grilled chicken sandwich. The third recipe is for a grilled chicken salad. All three recipes are easy to follow and will help you create a delicious and satisfying meal.

Let's cook with our recipes!

CRACKER BARREL GRILLED CHICKEN AND FRESH VEGETABLE SALAD

Cracker Barrel Grilled Chicken and Fresh Vegetable Salad image

This is a copycat recipe for Cracker Barrel's Grilled Chicken n' Fresh Vegetable Salad (Grilled Chicken Tenderloins over fresh greens and vegetables. Comes with two traditional deviled eggs and Country Pepper Vinaigrette dressing).

Provided by Member 610488

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 36

Ingredients

1 1/4 lbs chicken tenderloins, trimmed of any fat
1 teaspoon extra virgin olive oil
kosher salt, to taste
freshly cracked black pepper, to taste
12 cups spring greens
2 large vine ripe tomatoes, thickly sliced
1 pint grape tomatoes
1/3 cup apple cider vinegar
1/3 cup red wine vinegar
1/3 cup balsamic vinegar
3 tablespoons fresh orange juice
2 tablespoons Dijon mustard
1 tablespoon honey
2 garlic cloves, finely minced
1 shallot, finely diced
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon celery seed
3 tablespoons extra virgin olive oil
1/3 cup apple cider vinegar
2 large English cucumbers, thickly sliced
1 sweet onion, thickly sliced (Vidalia, Walla Walla, or Maui)
8 ears sweet corn, cut off cob or 2 (10 ounce) packages frozen corn, thawed
1 (4 ounce) jar pimientos, drained
1 cup chow chow relish
1/4 cup apple cider vinegar
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley
1 teaspoon garlic salt
1 teaspoon black pepper
8 large eggs
4 tablespoons low-fat mayonnaise
1/2 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/8 teaspoon kosher salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

In bowl, stir together corn relish ingredients and mix thoroughly. Refrigerate for at least three hours to marry flavors.
Whisk together all of the vinegars, orange juice, Dijon mustard, garlic, onion, salt and black pepper in a large bowl; Add oil in a slow stream, whisking until emulsified. Set aside.
In bowl, toss cucumbers and onions with 1/2 cup of the country vinaigrette. Chill for at least one hour.
In a saucepan, place eggs, and add cold water to cover. Bring eggs to a rolling boil; immediately cover and remove from heat. Let eggs stand, covered, for 17 minutes.
Drain, and place eggs in ice water for 10 minutes before peeling or cool running under continuously running cold water. Peel eggs, pat dry, and cut in half lengthwise. Remove yolks, and place in medium bowl, mashing with a fork to a fine crumble.
Add mayonnaise, mustard, lemon juice, salt and pepper to yolks and mix vigorously until well combined. Pipe or spoon filling into halves. Garnish with a sprinkle of paprika. Chill until ready to serve.
Season chicken tenderloins with kosher salt and black pepper. Spray nonstick skillet with nonstick spray, add olive oil and heat to medium high. Add seasoned chicken and sear until done turning once (6-8 minutes).
When ready to serve, divide prepared salad into 4 large salad plates. Spoon onto each serving plate the following: 1/2 cup cucumber and onion salad, 1/3 cup corn relish, 1/2 cup grape tomatoes, 2 thick slices of vine ripe tomatoes and 2 deviled eggs. Top with hot seared chicken, and serve immediately.

Nutrition Facts : Calories 782.6, Fat 26.6, SaturatedFat 5.8, Cholesterol 454.3, Sodium 1261.4, Carbohydrate 85.5, Fiber 10.1, Sugar 41.7, Protein 55.7

CRACKER BARREL GRILLED CHICKEN

Cracker Barrel Grilled Chicken image

This is great

Provided by Patsy Fowler

Categories Chicken

Number Of Ingredients 4

Ingredients

1 lb chicken tenders or 3 large chicken breasts cut into strips
1/2 c light italian dressing
1 Tbsp sugar free honey
1/2 tsp lime juice, fresh

Steps:

1. Mix light italian dressing, lime juice and sugar free honey. Place chicken tenders in a ziplock freezer bag and pour marinade over chicken tenders to cover. Seal bag and give it a shake to cover chicken completely.
2. Marinade chicken for 2-3 hours. Cook chicken tenders in a nonstick pan or grill pan over medium heat until chicken is golden in color and cooked through.

CRACKER BARREL GRILLED CHICKEN TENDERS

Cracker Barrel Grilled Chicken Tenders image

One of our family favorites is the grilled chicken from the Cracker Barrel country restaurant. These marinated Chicken tenders are juicy and so yummy and come mighty close to the real thing! Excellent on the grill in the Spring and Summer although we grill them year round.

Provided by Carissa Fulkerson

Categories Chicken

Time 30m

Number Of Ingredients 4

Ingredients

1 lb chicken tenders
1/2 c italian dressing
1 tsp fresh lime juice
1 1/2 tsp honey

Steps:

1. Mix dressing, lime juice and honey. Pour over chicken tenders and marinate at least one hour. Cook tenders in a non stick pan or grill until golden.

CRACKER BARREL'S GRILLED CHICKEN TENDERLOINS

CRACKER BARREL'S GRILLED CHICKEN TENDERLOINS image

Number Of Ingredients 4

Ingredients

4 boneless, skinless chicken breasts, cut into strips.
1 cup zesty Italian dressing
2 tsp lime juice
3 tsp honey

Steps:

Place chicken in gallon ziplock bag. Combine all other ingredients and pour over. Seal and marinate for at least an hour. Pour all ingredients into a large skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and caramelized. Coat each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it

Tips:

Choose the Right Marinade: The marinade is key to infusing flavor into the chicken. Experiment with different combinations of herbs, spices, and liquids to find a marinade that suits your taste.
Tenderize the Chicken: Pounding or scoring the chicken before marinating helps tenderize it and allows the marinade to penetrate deeper.
Marinate for at Least 30 Minutes: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 30 minutes, but overnight is ideal.
Preheat the Grill: Ensure your grill is preheated to the desired temperature before adding the chicken. This will help prevent the chicken from sticking.
Cook Chicken Over Indirect Heat: If using a gas grill, turn off the burner directly under the chicken and cook it over indirect heat. This will help prevent flare-ups and ensure even cooking.
Flip the Chicken Once: Only flip the chicken once during cooking. Flipping it too often can dry it out.
Use a Meat Thermometer: The best way to ensure that the chicken is cooked thoroughly is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and cook until it reaches an internal temperature of 165°F (74°C).
Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.

Conclusion:

Cracker Barrel's Grilled Chicken is a delicious and versatile dish that can be enjoyed in many ways. Whether you serve it as a main course, in a salad, or on a sandwich, it's sure to be a hit. With the right marinade, cooking technique, and a little patience, you can easily recreate this classic dish at home. So fire up your grill and get ready to enjoy some juicy, flavorful grilled chicken!