Best 2 Cracker Barrel Fried Chicken Recipes
Cracker Barrel, a renowned American restaurant chain, has won the hearts of food enthusiasts with its flavorful and comforting dishes. Among their most iconic offerings is the Cracker Barrel Fried Chicken, a mouthwatering culinary experience that embodies Southern charm and hospitality. This delectable dish showcases tender and juicy chicken pieces, carefully seasoned and coated in a crispy, golden-brown breading. Prepared with a secret blend of herbs and spices, the chicken is expertly fried to achieve its irresistible texture and irresistible aroma. Whether you prefer white or dark meat, each bite promises a symphony of flavors that will leave you craving more. Cracker Barrel's commitment to quality ingredients and time-honored cooking techniques ensures that every serving of their fried chicken delivers a consistently satisfying meal. Accompanied by a selection of classic sides such as mashed potatoes, green beans, and coleslaw, this Southern-style delicacy promises a delightful culinary journey that will transport you to the heart of American comfort food. Dive into the recipes provided in this article and discover the secrets behind the irresistible taste of Cracker Barrel Fried Chicken, along with variations like Air Fryer Cracker Barrel Fried Chicken and Copycat Cracker Barrel Fried Chicken.
Check out the recipes below so you can choose the best recipe for yourself!
CRACKER BARREL FRIED CHICKEN RECIPE - (2.9/5)
Provided by constanceschweiss
Number Of Ingredients 7
Steps:
- Pour 3 to 4 inches of oil into a deep fryer or large pot and preheat the oil to 350 degrees. Prepare seasoned flour by combining the flour, salt, and pepper in a bowl. Stir to combine well. In another bowl mix together the buttermilk and water. If your chicken breasts are not fairly uniform in size place them between two pieces of wax paper and gently pound them out with a meat pounder until they are more uniform in size. This will help with even cooking times. Pat chicken breasts dry with a paper towel. Season the chicken with salt and pepper and then dredge into the flour, dip in buttermilk, and then dredge again in the seasoned flour and deep-fry the chicken pieces in the hot oil. Turn the chicken breasts during the cooking to make sure that both sides of the chicken are golden brown. This should take 7 to 8 minutes for each one to cook. When the chicken is done drain in a wire wrack.
CRACKER BARREL CHICKEN FRIED STEAK RECIPE - (3.9/5)
Provided by bamagirl817
Number Of Ingredients 8
Steps:
- Preheat oven to 150°F. In a shallow pan or plate, sift together flour, salt, and pepper. In another shallow pan, combine egg and water. In a third shallow pan, place baking mix. Coat steaks in flour mixture, dip in egg mixture, and then coat with baking mix. In a large frying pan over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Add coated steak pieces, in batches, and fry 4 to 5 minutes per side or until golden brown and thoroughly cooked, adding additional vegetable oil between steaks if needed. Remove from pan and keep cooked steaks warm in preheated oven if not serving immediately.
Tips:
- Brining the Chicken: For juicier and flavorful chicken, consider brining it for at least 4 hours or overnight. This process helps retain moisture and enhances the flavor of the chicken.
- Buttermilk Marinade: The buttermilk marinade tenderizes the chicken and adds a tangy flavor. Alternatively, you can use yogurt or kefir for a similar effect.
- Seasoning the Chicken: Use a flavorful blend of spices for the chicken seasoning. Paprika, garlic powder, onion powder, salt, and pepper are classic choices, but you can adjust the spices according to your preference.
- Dredging the Chicken: Make sure to coat the chicken evenly in the flour mixture. This helps create a crispy coating on the chicken.
- Frying the Chicken: Use a large skillet or pot with high sides to prevent splattering. Maintain a steady medium-high temperature to ensure the chicken cooks evenly without burning.
- Draining the Chicken: After frying, place the chicken on a wire rack or paper towels to drain excess oil.
Conclusion:
Cracker Barrel's fried chicken is a delicious and comforting dish that can be easily recreated at home. By following the steps and tips outlined in this article, you can enjoy juicy, crispy, and flavorful fried chicken that rivals the restaurant version. Whether you prefer a traditional buttermilk marinade or a flavorful dry rub, there's a recipe here to suit your taste. So, gather your ingredients, preheat your skillet, and get ready to indulge in some homemade fried chicken that will satisfy your cravings and impress your family and friends.
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