Best 6 Cracker Barrel Croutons Recipes
Cracker Barrel's fluffy croutons are the perfect addition to any salad. They're crispy on the outside and soft and fluffy on the inside. Best of all, they're easy to make at home with just a few simple ingredients.
This article contains three recipes for Cracker Barrel croutons: a classic recipe, a garlic herb recipe, and a cheesy crouton recipe. All three recipes are easy to follow and can be made in about 30 minutes. The classic recipe is a great all-around crouton that can be used in any type of salad. The garlic herb recipe adds a savory flavor to your croutons, while the cheesy crouton recipe is perfect for salads that need a little extra richness. With these three recipes, you're sure to find the perfect croutons for your next salad.
HOW TO MAKE CROUTONS
It's staggering how much better homemade croutons are than storebought. Here's the best way to make homemade croutons of your very own!
Categories main dish
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- For oven method croutons:Preheat the oven to 375º F.In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp. Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it's done.Remove the croutons from the oven, and enjoy!For skillet method croutons:Melt the butter in a large skillet over medium heat. Add the torn bread pieces to the pan, and sprinkle with the dried thyme. Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir. Keep cooking for a total of about 10 minutes, until the croutons are golden and crisp. Enjoy!Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing.Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta, boule, etc.
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
CROUTONS
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
CRACKER BARREL CROUTONS RECIPE - (4.3/5)
Provided by á-148251
Number Of Ingredients 4
Steps:
- Mix all ingredients and bake in squares
HOMEMADE CROUTONS
Provided by Food Network
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
SOURDOUGH CROUTONS
These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.
Provided by DebbyJean
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
- Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g
Tips:
- Use day-old bread for the best croutons. Fresh bread will be too soft and will not hold its shape.
- Cut the bread into 1-inch cubes. Smaller cubes will get too crispy and hard.
- Toss the bread cubes with olive oil, melted butter, or cooking spray.
- Season the bread cubes with salt, pepper, and any other desired seasonings.
- Spread the bread cubes in a single layer on a baking sheet.
- Bake the bread cubes at 350 degrees Fahrenheit for 10-15 minutes, or until golden brown and crispy.
- Store the croutons in an airtight container at room temperature for up to a week.
Conclusion:
Cracker Barrel croutons are a delicious and easy way to add flavor and texture to your favorite dishes. With just a few simple ingredients and a little time, you can make your own croutons at home that are just as good as the ones from the restaurant. So next time you are looking for a way to add some extra crunch to your salad, soup, or casserole, try making your own Cracker Barrel croutons.
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