Best 2 Cracker Barrel Buttermilk Pancakes Recipes
Cracker Barrel Buttermilk Pancakes are a classic breakfast dish that is enjoyed by people of all ages. Made with a simple batter of flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, and butter, these pancakes are light and fluffy with a slightly tangy flavor. They are typically served with butter, syrup, and fresh fruit, but can also be topped with whipped cream, nuts, or chocolate chips. This article provides two recipes for Cracker Barrel Buttermilk Pancakes: a traditional recipe and a gluten-free recipe. The traditional recipe uses all-purpose flour, while the gluten-free recipe uses a blend of almond flour, coconut flour, and tapioca flour. Both recipes are easy to follow and yield delicious, fluffy pancakes that are perfect for a hearty breakfast or brunch.
Here are our top 2 tried and tested recipes!
COPYCAT CRACKER BARREL PANCAKE RECIPE
This buttermilk cracker barrel pancakes recipe is right on the money when it comes to creating a copycat recipe. We've expertly recreated the masterpiece breakfast you find at the Cracker Barrel restaurant. Morning has never been so sweet.
Provided by Laura Ritterman
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Take a large-sized bowl and add baking soda, salt and flour to this bowl.
- Lightly mix this mixture until flour is well mixed with the rest of the ingredients.
- Now take another mixing bowl and crack the egg in this bowl.
- Use an electric beater to beat the egg while adding buttermilk and melted butter.
- Continue adding the dry flour mixture and beat the mixture well until a smooth and creamy cracker barrel pancake batter is made.
- Keep this barrel pancake batter aside and prepare the pan for cooking.
- Take a medium-sized skillet and lightly grease it with cooking oil spray.
- When the skillet is heated, pour about ½ cup of the batter to get a large-sized pancake or ¼ cup of the batter to get small-sized pancakes.
- Cook the barrel pancake batter in the skillet for 1-2 minutes per side until golden brown from both the sides.
- Transfer the cooked pancakes to the serving plate and allow them to cool for 5 minutes.
- Drizzle maple syrup or butter over the pancake for garnishing.
- You can also use chocolate syrup to serve the delicious cracker barrel pancake.
- Enjoy and devour.
Nutrition Facts : Calories 320 cal
BUTTERMILK PANCAKES
You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. -Betty Abrey, Imperial, Saskatchewan
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 270 calories, Fat 3g fat (1g saturated fat), Cholesterol 89mg cholesterol, Sodium 913mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use fresh buttermilk. This will give your pancakes a tender and fluffy texture.
- Make sure your griddle or pan is hot before you start cooking the pancakes. This will help them to cook evenly and prevent them from sticking.
- Don't overcrowd the griddle or pan. Cook the pancakes in batches if necessary.
- Flip the pancakes only once. If you flip them too often, they will become tough.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Cracker Barrel buttermilk pancakes are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create a stack of fluffy, golden pancakes that will satisfy your cravings. Whether you're serving them for breakfast, lunch, or dinner, these pancakes are sure to be a hit. So next time you're looking for a quick and satisfying meal, give this recipe a try!
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