Best 4 Cracker Barrel Biscuits Recipes
**Cracker Barrel Biscuits: A Southern Comfort Food Delight**
A staple of Southern cuisine and a beloved comfort food across the United States, Cracker Barrel biscuits are known for their fluffy, flaky texture and irresistible buttery flavor. These delectable biscuits have become synonymous with the Cracker Barrel Old Country Store restaurant chain, where they are served warm and fresh with every meal. But did you know you can easily recreate these delightful biscuits at home with just a few simple ingredients? Our comprehensive guide will walk you through three different recipes for Cracker Barrel biscuits, each with its unique twist on the classic. From the traditional buttermilk biscuits to the indulgent sour cream biscuits and the delectable chocolate chip biscuits, these recipes cater to every taste and occasion. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey with our Cracker Barrel biscuit recipes.
**Recipes:**
1. **Classic Buttermilk Biscuits:** This recipe stays true to the original Cracker Barrel biscuit, using buttermilk as the key ingredient to achieve that signature tang and tenderness. With just a few pantry staples, you'll have a batch of these fluffy, golden-brown biscuits ready to enjoy in no time.
2. **Sour Cream Biscuits:** For those who love a rich, decadent biscuit, our sour cream biscuit recipe is the perfect choice. The addition of sour cream creates a moist, tender crumb and a slightly tangy flavor that perfectly complements savory dishes like gravy or fried chicken.
3. **Chocolate Chip Biscuits:** Indulge your sweet tooth with our chocolate chip biscuit recipe. These delightful biscuits are loaded with semi-sweet chocolate chips, creating a delightful combination of flaky biscuit and gooey chocolate in every bite. Perfect for breakfast, brunch, or as an afternoon treat, these chocolate chip biscuits are sure to be a hit with the whole family.
CRACKER BARREL OLD COUNTRY STORE BISCUITS
I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
Provided by Kay D.
Categories Breads
Time 23m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Mix the Bisquick, buttermilk and sugar together in a bowl.
- Add the melted butter into the batter.
- Stir until a soft dough forms.
- Turn out onto a well floured work surface.
- Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
- Roll 1/2 thick, or thicker if you prefer towering biscuits.
- Cut out into 2" rounds (or your preferred size).
- Place close together on an ungreased baking sheet.
- Brush tops with melted butter.
- Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
- When you remove the biscuits from the oven, brush the tops with melted butter again.
CRACKER BARREL LIKE BISCUITS
To me these taste just like cracker barrel biscuits.
Provided by April Alvarez
Categories Biscuits
Time 15m
Number Of Ingredients 4
Steps:
- 1. preheat oven to 400 degrees. Grease small glass or metal square baking dish. Mix all ingredients. I grease my hands and take small balls of mix and roll around in her hands. Then place into pan.
- 2. Place into a pan placing biscuits side by side until all mix is gone, Bake for 15 to 20 minutes.
CRACKER BARREL BISCUITS RECIPE - (4.6/5)
Provided by MaryA.
Number Of Ingredients 4
Steps:
- Oven temperature 425 degrees Fahrenheit. If you do not have self rising flour, then take 2 cups of cake and pastry flour (soft wheat) and add to it 2 1/2 teaspoons of baking powder and 1/4 teaspoon salt. Frozen lard is best for work in a food processor, if you are cutting the lard in by hand cold lard from the refrigerator is fine. Cut in lard into the flour till it is crumbly, with pieces of lard being no larger than a small pea. Add in the milk all at once. If using a food processor, leaving the machine running pour milk down the chute, if by hand, make a well in the centre of the flour/lard mixture and pour in the milk, and mix quickly just till flour is moistened. Get the dough out onto a floured board and pat down to about 1 inch thick and cut into rounds with a cookie cutter, I used a 2 1/2 inch one. Place on baking sheet and bake in oven for approximately 8 - 10 minutes. When done, get them out and brush the tops with the melted butter, this makes them soft.
CRACKER BARREL OLD COUNTRY STORE BISCUITS RECIPE - (4.5/5)
Provided by francesn
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an un-greased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.
Tips:
- Use self-rising flour to get that perfect biscuit rise without having to add additional baking powder or baking soda.
- Work the butter into the flour mixture until it resembles coarse crumbs. This will help create flaky layers in the biscuits.
- Do not overwork the dough, as this will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. This will help ensure that the biscuits cook evenly.
- Cut the biscuits with a sharp biscuit cutter. This will help to create clean edges and prevent the biscuits from sticking together.
- Bake the biscuits in a preheated oven. This will help to ensure that they rise properly and cook evenly.
- Brush the tops of the biscuits with melted butter before baking. This will help to create a golden brown crust.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Cracker Barrel biscuits are a delicious and easy-to-make comfort food. With just a few simple ingredients, you can create these fluffy, buttery biscuits that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, Cracker Barrel biscuits are sure to be a hit. So next time you're craving a warm, comforting biscuit, give this recipe a try!
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