Best 3 Cracker Barrel Baked Apple Dumplin Recipes
Indulge in the comforting flavors of Cracker Barrel's iconic Baked Apple Dumplin', a culinary masterpiece that combines tender apples, warm spices, and a flaky crust. This Southern classic is a perfect dessert for any occasion, and with our easy-to-follow recipe, you can recreate this beloved dish in the comfort of your own home.
In addition to the traditional Baked Apple Dumplin', this article offers a delightful collection of other apple dumpling recipes that cater to various dietary preferences and tastes. From the Gluten-Free Apple Dumplings that provide a guilt-free indulgence to the Caramel Apple Dumplings that add a touch of sweetness, there's something for everyone to enjoy.
Whether you're a seasoned baker or just starting out, our step-by-step instructions and helpful tips will guide you through the process of making these delicious apple dumplings. Gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds wanting more.
APPLE DUMPLING BAKE
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. -Chris Shields, Monrovia, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 414 calories, Fat 20g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 510mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
CRACKER BARREL DUMPLINGS ~ COPY CAT
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You...
Provided by Amy H.
Categories Other Side Dishes
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix the flour, baking powder, salt, milk, and oil, blending well, and turn out on to a floured surface. Knead four or five times. Roll out dough to 1/8-inch thick and cut into 1 x 1 1/2-inch dumplings.
- 2. In a large saucepan, combine the water and bouillon cubes/soup base. Boil until the bouillon cubes/soup base dissolve. Cook the dumplings until just about done; dumplings are done when they float up towards the top of the pot. Use a strainer to remove them to a bowl and set aside. Reserve the cooking liquid.
- 3. While the dumplings are cooking, you can start to prepare the sauce. Melt the butter in medium saucepan. Add salt and flour; stir until thick. Mix the sugar with the milk and add to flour mixture a little at a time, stirring constantly with a whisk until thick and smooth. Remove from heat. Add the cooked dumplings to the sauce.
- 4. Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and won't turn to mush when baked.
- Peel and core the apples carefully: Use a sharp knife to remove the peel and core without damaging the apple's flesh.
- Don't overcrowd the baking dish: Leave enough space between the apple dumplings so that they can cook evenly.
- Bake the apple dumplings until they are golden brown: This usually takes about 45 minutes, but the time may vary depending on the size of the dumplings and the oven temperature.
- Serve the apple dumplings warm: They are best enjoyed fresh out of the oven, topped with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cracker Barrel's Baked Apple Dumplin' is a classic comfort food that is easy to make at home. With just a few simple ingredients, you can create a delicious dessert that the whole family will love. Whether you serve them for breakfast, lunch, or dinner, these apple dumplings are sure to be a hit. So next time you're craving something sweet and satisfying, give this recipe a try. You won't be disappointed!
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