Best 2 Cracker Barrel Baby Carrots Recipes
Cracker Barrel Baby Carrots: A Sweet and Savory Side Dish
Cracker Barrel Baby Carrots are a delightful side dish that combines the natural sweetness of carrots with a medley of herbs and spices. These bite-sized carrots are a staple at the popular American restaurant chain Cracker Barrel, and their unique flavor profile has made them a favorite among diners. The dish features tender baby carrots glazed in a sweet and savory sauce, often made with brown sugar, butter, and a blend of seasonings. This recipe collection offers a variety of options for creating your own version of Cracker Barrel Baby Carrots, ensuring a perfect complement to any main course. From classic recipes that capture the essence of the restaurant's dish to variations that introduce new and exciting flavors, each recipe promises a delicious and memorable side dish experience. Whether you're looking for a traditional Southern-style preparation or a modern twist on this beloved dish, this collection has something for every taste.
CRACKER BARREL COPYCAT BABY CARROTS
This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!
Provided by Junebug
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
- Cover carrots and bring to a boil over medium heat.
- Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
- When carrots are tender pour off half to three fourths of the water.
- Stir in the rest of the ingredients.
CRACKER BARREL BABY CARROTS
The little ones love these carrots as good as candy. This is an absolute must for a great side dish.
Provided by Parkers Mom
Categories Vegetable
Time 52m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt bacon grease in boiler.
- Add carrots and enough water to cover the top of carrots.
- Cover with a lid and place on medium heat and bring to a boil.
- Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
- When carrots become tender pour half of the water off.
- Add melted butter,sugar and honey to carrots.
- Place lid on pot and cook until completely tender.
Nutrition Facts : Calories 205, Fat 8.6, SaturatedFat 5.2, Cholesterol 21, Sodium 577.4, Carbohydrate 33.1, Fiber 4.4, Sugar 27.7, Protein 1.1
Tips:
- To save time, use pre-washed baby carrots. You can also use whole carrots and cut them into bite-sized pieces.
- If you don't have brown sugar, you can substitute white sugar or honey.
- To make the glaze thicker, add a cornstarch slurry (equal parts cornstarch and water) to the pan and cook until the glaze has thickened.
- Garnish the carrots with chopped parsley or chives before serving.
Conclusion:
Cracker Barrel Baby Carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and holiday gatherings. The sweet and savory glaze gives the carrots a unique flavor that will keep you coming back for more. So next time you're looking for a simple and delicious side dish, give Cracker Barrel Baby Carrots a try.
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