Best 2 Cracked Sugar Cookies Ala Tall Oaks Inn Recipes

Get ready to indulge in a delightful culinary journey with our tantalizing collection of cracked sugar cookie recipes inspired by the renowned Tall Oaks Inn. These cookies, characterized by their irresistible cracked sugar topping, offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Tall Oaks Inn Cracked Sugar Cookies that started it all, to the delectable variations like the Lemon Cracked Sugar Cookies that add a burst of citrusy freshness, and the indulgent Chocolate Cracked Sugar Cookies that combine the richness of cocoa with the sweetness of sugar, this article has something for every palate. Additionally, we've included a gluten-free version of the Tall Oaks Inn Cracked Sugar Cookies, ensuring that everyone can savor the goodness of these iconic treats. Embark on this culinary adventure and discover the perfect cracked sugar cookie recipe to satisfy your cravings and create lasting memories in your kitchen.

Let's cook with our recipes!

CRACKED SUGAR COOKIES I

Cracked Sugar Cookies I image

This is a nice soft center sugar cookie.

Provided by Pam

Categories Desserts Cookies Sugar Cookies

Yield 24

Number Of Ingredients 7

Ingredients

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar

Steps:

Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla.
Add flour, baking soda, and cream of tartar. Stir.
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.5 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 108.2 mg, Sugar 10.5 g

CRACKED SUGAR COOKIES

Cracked Sugar Cookies image

This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.

Provided by Rochelle

Categories Desserts Cookies Sugar Cookies

Time 35m

Yield 36

Number Of Ingredients 10

Ingredients

2 cups white sugar
½ cup butter, softened
½ cup vegetable oil
3 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
½ teaspoon vanilla extract
¼ cup white sugar, for rolling

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.

Nutrition Facts : Calories 128 calories, Carbohydrate 17.9 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 54 mg, Sugar 12.5 g

Tips:

Use cold butter: Cold butter is easier to work with and will help keep your cookies from spreading too much in the oven.

Cream the butter and sugar together until light and fluffy: This will help your cookies be light and airy.

Add the eggs one at a time: This will help prevent the cookies from becoming tough.

Don't overmix the dough: Overmixing the dough will make your cookies tough.

Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape in the oven.

Bake the cookies until the edges are just starting to brown: This will help prevent the cookies from becoming overcooked.

Let the cookies cool on a wire rack before frosting: This will help the frosting set properly.

Conclusion:

Cracked sugar cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect cracked sugar cookies every time. These cookies are perfect for any occasion, from birthday parties to holiday gatherings. They are also a great gift for friends and family. So next time you're looking for a sweet and simple treat, give these cracked sugar cookies a try. You won't be disappointed.