Best 6 Cracked Sugar Cookies Recipes
Cracked sugar cookies, also known as crinkle cookies, are a delightful treat that combines a chewy interior with a crisp, sugary exterior. With their festive appearance and irresistible taste, these cookies are perfect for any occasion. This article offers a comprehensive guide to making cracked sugar cookies, including three variations to suit different preferences.
The classic cracked sugar cookie is made with a simple dough flavored with vanilla and almond extract. The dough is chilled before being rolled in granulated sugar and baked until the edges are golden brown and the tops are covered in a delicate web of cracks. This recipe also includes instructions for making a funfetti version of the cookies, adding a pop of color and cheer to your holiday baking.
For those who prefer a more decadent treat, the article features a recipe for chocolate cracked sugar cookies. This variation uses cocoa powder to create a rich, chocolatey dough that is sure to satisfy any sweet tooth. The cookies are then rolled in a mixture of granulated sugar and cocoa powder before being baked. The result is a cookie that is both visually appealing and incredibly delicious.
Finally, the article includes a recipe for gluten-free cracked sugar cookies. This variation uses a blend of almond flour, oat flour, and tapioca flour to create a gluten-free dough that is just as flavorful and chewy as the classic version. The cookies are rolled in granulated sugar before being baked, resulting in a crispy exterior and a soft, tender interior.
Whether you are a seasoned baker or a novice in the kitchen, this article has a cracked sugar cookie recipe that is perfect for you. With detailed instructions and helpful tips, you can easily create these delicious treats in the comfort of your own home.
MOM'S CRACKED SUGAR COOKIES
This is a sugar cookie that you don't have to roll and cut. I always use a cookie scoop when making these. The last time I made them I had some organic cane sugar that I used to roll them in, it really seemed to add some extra sparkle to the finished cookies. The note my Mom had on the recipe is DO NOT double or flatten the cookies. The cookies will turn out slightly differently if you use a hand mixer or a big stand mixer. I use my KitchenAid stand mixer & bake the cookies for 10 minutes. They turn out flatter, slightly soft & chewy, just the way I like them. If you use a stand mixer you could chill your dough or add 2 tsp of instant clearjeI to it to stop the cookies from spreading as much. I think they would make a wonderful icecream sandwich.
Provided by Demelza
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar.
- Mix in egg.
- Mix in flour, cream of tartar & baking soda till well combined.
- Drop tablespoon size balls in sugar, roll to coat.
- Place 12 cookies on a parchment lined cookie sheet, do not flatten.
- Bake at 350 for 10 - 15 minutes.
- Slide parchment with cookies onto wire rack to cool.
- Store in airtight container.
CRACKED SUGAR COOKIES
This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.
Provided by Rochelle
Categories Desserts Cookies Sugar Cookies
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
- Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
- Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.
Nutrition Facts : Calories 128 calories, Carbohydrate 17.9 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 54 mg, Sugar 12.5 g
CRACKED SUGAR COOKIES I
This is a nice soft center sugar cookie.
Provided by Pam
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
- Cream together sugar and butter. Beat in egg yolks and vanilla.
- Add flour, baking soda, and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.5 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 108.2 mg, Sugar 10.5 g
CRACKED SUGAR COOKIES ALA TALL OAKS INN
The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a...
Provided by Kathy Joppie
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Cream butter & sugar. Add eggs & vanilla. Add dry ingredients. Form into balls; roll in cinnamon & sugar.
- 2. Bake 8-10 minutes.
CRACKED SUGAR COOKIES
This is an old recipe from Mrs. Johnson's recipes. She had quite a collection of good heirlooms. These are easy to make as you roll them into balls and they spread as they cook. The make a crisp crackly top that tastes great.
Provided by virginia duncan
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cream sugar, butter, and shortening. Add egg yolks and cream some more.
- 2. Sift dry ingredients and add to creamed mixture. Then add flavoring.
- 3. Roll into uniform small balls and place on ungreased cookie sheet.
- 4. Bake 20 minutes at 300 degrees. Makes about 5 dozen cookies.
CRACKED SUGAR COOKIES II
These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
Provided by Lesa Caruso
Categories Desserts Cookies Sugar Cookies
Time P1DT1h23m
Yield 66
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the shortening and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover dough and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 9 minutes in the preheated oven, or until just barely golden. Allow cookies to cool on the baking sheet for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 9 g, Cholesterol 5.6 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 30.7 mg, Sugar 5.3 g
Tips:
- Soften butter and cream cheese at room temperature: This will make them easier to mix together and create a smoother dough.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet: This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are golden brown and the centers are set: Don't overbake the cookies, or they will be dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely: This will help prevent the cookies from breaking.
- Store the cookies in an airtight container at room temperature for up to 3 days: Or freeze the cookies for up to 2 months.
Conclusion:
Cracked sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these classic cookies that are sure to please everyone. So next time you're looking for a sweet treat, give these cracked sugar cookies a try!
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