Best 2 Cracked Pepper Steak Recipes

Cracked pepper steak is a classic dish that is both flavorful and easy to make. The key to this dish is using high-quality steak and freshly cracked peppercorns. The steak is first seasoned with salt and pepper, then seared in a hot skillet until cooked to your desired doneness. Once the steak is cooked, it is sliced and served with a creamy sauce made with cognac, butter, and shallots. This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

In addition to the classic cracked pepper steak recipe, the article also includes several variations on this dish. For example, there is a recipe for a cracked pepper steak with a red wine sauce, as well as a recipe for a cracked pepper steak with a blue cheese sauce. There is also a recipe for a grilled cracked pepper steak, which is perfect for summer cookouts. No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make dish.

Here are our top 2 tried and tested recipes!

CRACKED PEPPER RIB-EYE STEAK WITH ROASTED ONION SAUCE

Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce image

The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from The Steak Lover's Cookbook by William Rice.

Provided by Hey Jude

Categories Steak

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 medium sweet onion, cut into 8 wedges
1 teaspoon olive oil
salt, to taste
2/3 cup beef broth
1 teaspoon soy sauce
4 teaspoons cracked black pepper
4 (10 ounce) rib eye steaks, cut 3/4 inch thick (about 10 oz. each)

Steps:

Preheat the oven to 350°.
Place the onion wedges in a baking dish. Drizzle with the oil and sprinkle with a little salt. Stir to coat all the pieces evenly. Roast, uncovered, until browned and soft, about 1 hour. Remove and let stand until slightly cooled.
Put the onions in a blender or food processor; add the broth and soy sauce and blend to a smooth puree. Transfer the sauce to a small saucepan, cover and set aside.
Preheat the broiler or prepare coals for grilling.
Press the cracked pepper onto both sides of each steak, using about 1 teaspoons of pepper for each steak. Broil or grill the steaks until seared and nicely browned on one side, about 4 minutes for medium-rare and 5 minutes for medium. Turn and cook 4 minutes more for both medium-rare and medium.
Reheat the onion sauce while the steaks are cooking. Spoon the warmed sauce over each steak and serve.

CRACKED PEPPER STEAK

Cracked Pepper Steak image

Make and share this Cracked Pepper Steak recipe from Food.com.

Provided by WendyMaq

Categories Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (4 -6 ounce) beef tenderloin steaks, 4-6 oz each
2 tablespoons cracked black pepper
1 teaspoon dried rosemary
2 tablespoons trans-fat free margarine
2 tablespoons extra virgin olive oil
1/2 cup dry red wine

Steps:

Combine pepper and rosemary in large bowl. Coat both sides of steak with mixture.
Heat margarine and oil in large skillet until hot.
Add steaks and cook over medium to medium high heat for 5 - 7 minutes or until thermometer registers 160 degrees F (for medium).
Remove steaks and cover to keep warm.
Add wine to skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet.
Boil for about 1 minute or until the liquid is reduced by half.
Spoon the sauce over the steaks and serve.

Tips:

To ensure a flavorful and tender steak, choose a high-quality cut of meat, such as a ribeye, strip loin, or tenderloin.
Make sure the steak is at room temperature before cooking to promote even cooking.
Generously season the steak with cracked black pepper, salt, and any other desired spices or herbs for a savory crust.
Sear the steak over high heat to create a flavorful crust and lock in the juices.
Reduce the heat and continue cooking the steak to your desired doneness. Use a meat thermometer to ensure accurate cooking.
Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Cracked pepper steak is a classic dish that is easy to make and packed with flavor. With the right ingredients and technique, you can create a restaurant-quality steak at home. The key to a great cracked pepper steak is using high-quality meat, seasoning it generously, and cooking it to perfection. Once you master the basics, you can experiment with different cuts of steak, marinades, and sides to create your own signature dish. So fire up your grill or skillet and give this recipe a try – you won't be disappointed!