Best 3 Cracked Pepper Parmesan Dressing Recipes

Cracked Pepper Parmesan Dressing: A Symphony of Bold Flavors

Indulge in a culinary journey with our tantalizing Cracked Pepper Parmesan Dressing, an exquisite symphony of bold flavors that will elevate any salad or dish to new heights. This versatile dressing is brimming with the perfect balance of creamy, cheesy, and peppery notes, promising to transform even the simplest ingredients into a delightful masterpiece. With a variety of recipes to explore, from a classic vinaigrette to a creamy, herbed rendition, this dressing is a foodie's dream come true. Get ready to tantalize your taste buds and embark on a culinary adventure with our Cracked Pepper Parmesan Dressing.

Let's cook with our recipes!

CRACKED PEPPER SALAD DRESSING

Cracked Pepper Salad Dressing image

Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.

Provided by CookingONTheSide

Categories Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
2 teaspoons finely chopped green onions
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

In small bowl, whisk all ingredients until blended.
Cover and chill for at least 1 hour.
May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 787.8, Fat 65.2, SaturatedFat 10.6, Cholesterol 56.8, Sodium 1437.8, Carbohydrate 50.3, Fiber 0.9, Sugar 13.4, Protein 5.4

PEPPER PARMESAN SALAD DRESSING

Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

In a medium bowl, combine all the ingredients listed above.
Cover and store in refrigerator for 2 hours or overnight for best flavor.
TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

CRACKED PEPPER PARMESAN DRESSING

Cracked Pepper Parmesan Dressing image

Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons whole black peppercorns
1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes
1 shallot, about 1 ounce peeled cut in 1/2-inch pieces
1 garlic clove, peeled and smashed
1/2 teaspoon sea salt
1 tablespoon gourmet mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise
1/4 cup of your favorite vinegar
1/2 cup extra virgin olive oil

Steps:

Place the whole peppercorns in blender jar.
Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
Remove and reserve.
Place the Parmesan cubes in blander jar.
Blend for 20 seconds and scrape sides of jar.
Add shallot, garlic and salt.
Blend for 10 seconds and scrape sides again.
Add remaining ingredients in order listed.
Blend for 10 seconds.
Add black peppercorns. Blend for 5 seconds.
Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
Keeps for one week in refrigerator.

Tips:

Use fresh ingredients: Fresh herbs, cheese, and lemon juice will give your dressing the best flavor. If you can, use freshly ground black pepper as well.
Don't be afraid to adjust the flavor: The amount of salt, pepper, and garlic powder you use is up to your personal preference. Taste the dressing as you go and adjust it until it tastes just the way you like it.
Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your dressing. Choose a flavorful, extra virgin olive oil that you enjoy the taste of.
Let the dressing sit for a while before using it: This will allow the flavors to meld together and develop. If you can, make the dressing a day ahead of time and let it sit in the refrigerator overnight.
Use the dressing on a variety of salads: Cracked pepper parmesan dressing is a versatile dressing that can be used on a variety of salads. Try it on a simple green salad, a Caesar salad, or a grilled chicken salad.

Conclusion:

Cracked pepper parmesan dressing is a delicious and easy-to-make dressing that can be used on a variety of salads. It's a great way to add flavor to your meals and it's also a healthy choice. So next time you're looking for a new dressing to try, give cracked pepper parmesan dressing a try. You won't be disappointed!