Best 3 Cracked Pepper And Flax Cheese Ball Recipes
Prepare to tantalize your taste buds with a culinary delight that seamlessly blends flavors and textures – the Cracked Pepper and Flax Cheese Ball! This delectable appetizer is a harmonious fusion of sharp cheddar cheese, tangy cream cheese, and a symphony of seasonings, all enveloped in a crunchy coating of cracked pepper and flax seeds. As you take your first bite, the creamy interior bursts with a delightful burst of flavors, complemented by the nutty crunch of the coating. But that's not all! This article is a treasure trove of equally enticing recipes, each with its own unique flavor profile. From the irresistible Sweet and Spicy Bacon-Wrapped Dates to the elegant Smoked Salmon and Avocado Canapés, and the crowd-pleasing Mini Caprese Skewers, you'll find a diverse selection of appetizers perfect for any occasion. So, embark on a culinary journey and elevate your next gathering with these extraordinary recipes!
Check out the recipes below so you can choose the best recipe for yourself!
FLAXSEED AND CRACKED PEPPER CRACKERS
Provided by Joy Wilson
Categories Bake Cocktail Party Party
Yield Makes about 4 dozen crackers
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together flaxseed, flaxseed meal, flours, baking soda, black pepper and salt. Add the butter, and using your fingers, quickly work the butter into the dry ingredients. Some of the butter will resemble oatmeal flakes; others will be the size of small pebbles. Make a well in the center of the mixture. Add the buttermilk, and use a fork to bring all of the ingredients together. Make sure that every bit of flour is moistened by the buttermilk. The dough will be shaggy.
- Turn the dough out onto a lightly floured work surface and knead together about 10 times to bring the dough together. Wrap in plastic wrap and refrigerate for 10 minutes.
- When chilled, cut dough in half. On a lightly floured work surface, with a lightly floured rolling pin, roll out half of the dough. Roll just thinner than 1/8 inch thick. Use a 1 1/2-inch round cookie cutter to cut out crackers, or use a pizza cutter to trim the edges and cut the dough into 1 1/2-inch squares. Prick each cracker with the tines of a fork and place on baking sheet.
- Bake crackers for 15 to 18 minutes, until slightly browned around the edges. Remove from the oven and allow to cool completely before placing in an airtight container to store.
- Crackers will last, in an airtight container, at room temperature for up to 4 days.
HOT PEPPER PEACH PRESERVES CHEESE BALL
This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno. The recipe is a staple on New Years Eve at my friend Annette G's house and comes from Robert Rothchild Farm gourmet foods. They make a mean Hot Pepper Peach Preserves! Estimated time includes chilling time.
Provided by Acerast
Categories Spreads
Time 1h15m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Combine cream cheese, preserves, onion and jalapeno together until creamy.
- Chill for 1 hour.
- Roll into a ball and cover with Monterey Jack Cheese.
- Place on decorative plate and serve with assorted crackers.
Nutrition Facts : Calories 2008.8, Fat 192.1, SaturatedFat 110.6, Cholesterol 607, Sodium 2104.6, Carbohydrate 20.6, Fiber 0.3, Sugar 15.8, Protein 56.6
3 PEPPER CHEESE BALL
Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.
Provided by Connie K
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients except the cilanto.
- Mix together and form mixture into a ball.
- Roll ball in cilantro.
- Serve with your favorite crackers.
Nutrition Facts : Calories 256.2, Fat 24.4, SaturatedFat 15.4, Cholesterol 76.6, Sodium 259.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 7.9
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for creamy, full-fat cream cheese, freshly ground black pepper, and flax seeds that are free of any bitterness or rancidity.
- Chill the cream cheese before mixing: This will help the cheese ball hold its shape better and make it easier to form into a ball.
- Use a food processor to mix the ingredients: This will ensure that the cheese ball is smooth and evenly mixed.
- Taste the cheese ball before serving and adjust the seasonings as needed: You may want to add more pepper, salt, or herbs to suit your taste.
- Serve the cheese ball with a variety of accompaniments: Crackers, breadsticks, vegetables, and fruit are all great options.
Conclusion:
The cracked pepper and flax cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your guests. Whether you are hosting a party or just looking for a tasty snack, this cheese ball is a great option. So next time you are looking for an appetizer that is both delicious and healthy, give this cracked pepper and flax cheese ball a try!
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