Best 2 Cracked Black Pepper Cream Biscuits Recipes

Indulge in the delightful symphony of flavors with our tantalizing cracked black pepper cream biscuits. These delectable treats are a perfect blend of savory and creamy, offering a taste experience that is sure to tantalize your taste buds. With a crispy outer layer and a soft, fluffy interior, each bite is a moment of pure bliss.

This collection features a variety of recipes to cater to every palate. From the classic cracked black pepper cream biscuits to variations infused with herbs, cheese, and even a touch of sweetness, there's a recipe for every occasion. Whether you're looking for a quick and easy snack or a delightful addition to your next brunch, these biscuits will surely steal the show.

Get ready to embark on a culinary journey as we explore the art of crafting these delectable delights. With step-by-step instructions and helpful tips, you'll be whipping up batches of these irresistible biscuits in no time. So, gather your ingredients, preheat your oven, and let's embark on this mouthwatering adventure together!

Let's cook with our recipes!

CRACKED BLACK PEPPER CREAM BISCUITS

Cracked Black Pepper Cream Biscuits image

Categories Bread Milk/Cream Breakfast Brunch Bake Vegetarian Quick & Easy Gourmet

Yield Makes about 16 biscuits

Number Of Ingredients 8

Ingredients

3 cups cake flour (not self-rising)
1 tablespoon baking powder
1 tablespoon sugar
2 tablespoons coarsely ground black pepper
1 teaspoon table salt
1 1/4 cups heavy cream
2 tablespoons unsalted butter
1/4 teaspoon coarse salt

Steps:

Preheat oven to 425° F. and lightly grease a large baking sheet.
Into a bowl sift together flour and baking powder. With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt. Add cream and stir to form a soft dough. On a lightly floured surface with floured hands knead dough gently 8 times.
Melt butter and cool.
Pat out dough into a 9-inch square (about 1/2 inch thick). With a rectangular cutter (about 2 3/4 by 1 3/4 inches) dipped in flour or with a sharp knife cut out as many rectangles as possible. Dip tops of biscuits in butter and arrange, buttered sides up, 1/2 inch apart on baking sheet. Gather scraps into a ball. Pat out dough and make more biscuits in same manner. Sprinkle biscuits with coarse salt and remaining 1/2 tablespoon pepper.
Bake biscuits in middle of oven until golden and cooked through, about 15 minutes. Biscuits may be made 6 hours ahead and cooled completely before being kept, wrapped well, at room temperature. Just before serving, reheat biscuits in a 350° F. oven until just warm, about 5 minutes.

CRACKED PEPPER BISCUITS

Cracked Pepper Biscuits image

Categories Bread Food Processor Vegetable Bake Thanksgiving Vegetarian Fall Thyme Bon Appétit

Yield Makes 12

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
2 tablespoons chopped fresh thyme
1/2 teaspoon coarsely cracked black pepper
1/2 cup chilled whole milk
1 large egg
2cups unbleached all purpose flour
1tablespoon baking powder
1 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces

Steps:

Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)

Tips:

Use cold butter: This will help keep the biscuits flaky. If you don't have time to chill the butter, you can freeze it for 15 minutes before grating it.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix just until the ingredients are combined.
Cut the biscuits close together: This will help them rise evenly. If you cut them too far apart, they will spread out too much and won't be as flaky.
Bake the biscuits until they are golden brown: This will ensure that they are cooked through. Underbaked biscuits will be doughy in the center.
Serve the biscuits warm: Biscuits are best served warm out of the oven. You can reheat them in the oven or microwave if you need to.

Conclusion:

Cracked black pepper cream biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a batch of these flaky, flavorful biscuits that everyone will love. So next time you're looking for a quick and easy side dish, give these cracked black pepper cream biscuits a try. You won't be disappointed!