Best 3 Cracked Black Pepper Bread Recipes
Cracked Black Pepper Bread: A Symphony of Spicy and Savory Delights
Indulge in a culinary adventure with Cracked Black Pepper Bread, a bread that tantalizes taste buds with its harmonious blend of spicy and savory flavors. This unique bread is a perfect accompaniment to a multitude of dishes, from hearty soups and stews to crisp salads and tangy cheeses. Its distinct aroma, punctuated by the boldness of freshly cracked black pepper, adds an extra dimension of intrigue to any meal. Furthermore, the versatility of this bread grants it a place in both sweet and savory applications, making it an indispensable addition to any bread lover's repertoire.
This article presents an enticing collection of Cracked Black Pepper Bread recipes, each offering a unique twist on this classic flavor combination. Explore variations such as Sun-Dried Tomato and Cracked Black Pepper Bread, a sun-kissed delight that captures the vibrant flavors of the Mediterranean. For those seeking a sweet indulgence, Cracked Black Pepper Banana Bread offers a delightful combination of fruity sweetness and a subtle hint of spice. Additionally, adventurous bakers can experiment with Cracked Black Pepper and Cheddar Bread, a savory delight that pairs perfectly with a sharp cheddar cheese and a glass of robust red wine.
Whether you're a seasoned baker or a novice just starting your culinary journey, the Cracked Black Pepper Bread recipes in this article will guide you through the process of creating this delectable bread. With detailed instructions, helpful tips, and an array of flavor combinations to explore, you'll soon be baking up loaves of this extraordinary bread that will impress your family and friends.
CRACKED BLACK PEPPER BREAD
Provided by Food Network Kitchen
Time 4h45m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the milk, butter, sugar, and pepper. Place over medium-high heat and bring to about 110 degrees F. Remove from the heat and sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
- Meanwhile, in a large bowl, whisk together the flour and salt.
- Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot, until puffed and doubled in size, about 2 hours.
- Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten it into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place it seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warmest part of the kitchen until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
- Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
- Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and a thermometer inserted in the center reads 200 degrees F., about 15 minutes.
- Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.
CRACKED BLACK PEPPER BREAD (BREAD MACHINE)
This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 2lb loaf
Number Of Ingredients 12
Steps:
- Place all ingredients in bread machine pan in order suggested by manufacturer.
- Select basic bread setting.
- Do not use time delay feature of your bread machine for this recipe.
CRACKED BLACK PEPPER CHEESE BREAD
Make and share this Cracked Black Pepper Cheese Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together first 6 ingredients in a large bowl.
- Make a well in the center of the flour mixture; set aside.
- In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
- Add to the flour mixture; also add cheese and onions.
- Mix just until moistened; batter will be lumpy.
- Pour batter into a greased 8x4x2 inch loaf pan.
- Bake at 350 degrees for 50-55 minutes or until tests done.
- Cool in pan on a wire rack for 10 minute.
- Remove bread from pan and this is best served warm.
- This bread goes well with hearty stews and soups.
Tips:
- Use freshly cracked black pepper for the best flavor.
- Don't overmix the batter, or the bread will be tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Cracked black pepper bread is a delicious and easy-to-make bread that is perfect for any occasion. It has a slightly spicy flavor that is balanced by the sweetness of the sugar and the richness of the butter. This bread is perfect for sandwiches, toast, or simply enjoying on its own. So next time you're looking for a new bread to try, give cracked black pepper bread a try.
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