Best 2 Crack Salad Recipes

Indulge in the delightful symphony of flavors and textures that is Crack Salad! This legendary dish, also known as Pasta Salad, has captivated taste buds for generations with its irresistible combination of crispy bacon, sharp cheddar cheese, crunchy vegetables, and a creamy, tangy dressing. As you dive into this culinary masterpiece, you'll encounter a medley of fresh broccoli florets, crisp celery stalks, sweet red onion slices, and juicy grape tomatoes, all perfectly complemented by the smoky bacon bits and shredded cheddar. The creamy dressing, made with mayonnaise, sour cream, sugar, vinegar, and seasonings, brings it all together, creating a harmonious balance of flavors that will leave you craving more. This versatile salad can be served as a main course or a side dish, and it's perfect for potlucks, picnics, or any gathering where delicious food is appreciated. So, prepare to tantalize your taste buds with this iconic dish that's sure to become a favorite in your recipe collection.

Let's cook with our recipes!

GEORGIA CRACKER SALAD

Georgia Cracker Salad image

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Provided by CHEAPMARYHUNT

Categories Salad Egg Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

Ingredients

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste

Steps:

Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g

CRACK SALAD RECIPE

Crack Salad Recipe image

Provided by NickiR

Number Of Ingredients 13

Ingredients

SALAD:
1 eight inch diameter green cabbage, shredded
1 package of ICHIBAN original flavour Chinese soup noodles (NO SUBSTITUTIONS)
2 or 3 handfuls sesame seeds
2 or 3 handfuls sliced almonds
3 green onions, chopped on the diagonal
DRESSING:
3/4 cup olive oil
6 tablespoon vinegar
Soup flavour package
4 teaspoon sugar
1 teaspoon pepper
1 teaspoon Dijon mustard

Steps:

SALAD Shred the cabbage, place in large bowl and set aside. Remove the soup flavoring from the Chinese noodles and set aside. Put the noodles in a Ziploc bag and crush them with the palm of your hand. Set aside. Chop the green onions and add to cabbage. Add the almonds and sesame seeds to the noodles. DRESSING Mix the soup flavoring, vinegar, sugar, pepper and mustard together. Whisk in olive oil, slowly. About 2 hours before serving, slowly add dressing to salad while mixing together. You want the salad moist but not oily. NOTE: You do not have to use all the dressing. It can be refrigerated for up to two weeks for use in another recipe.

Tips:

Use fresh ingredients: Fresh vegetables and fruits will give your Crack Salad the best flavor and texture.
Don't overcook the bacon: Cook the bacon until it is crispy, but not burnt.
Use a good quality cheese: A sharp cheddar cheese or a flavorful blue cheese will add a lot of flavor to the salad.
Don't be afraid to experiment: There are many variations of Crack Salad, so feel free to add or omit ingredients to suit your taste.
Make sure to chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Crack Salad is a delicious and easy-to-make salad that is perfect for potlucks, picnics, and summer gatherings. It is also a great way to get your kids to eat their vegetables. So next time you're looking for a new salad recipe, give Crack Salad a try. You won't be disappointed!