Best 3 Crabs Garlic Butter Baked Crab Legs Recipes
Indulge in a culinary journey to the depths of the sea with our curated collection of crab recipes. From the classic Garlic Butter Baked Crab Legs, where succulent crab legs are coated in a luscious garlic butter sauce and baked to perfection, to the intriguing Dungeness Crab Cakes, where tender crab meat is combined with aromatic herbs and spices, then gently pan-fried until golden brown. Explore the depths of flavor with our Steamed Snow Crab Legs, where the natural sweetness of crab meat takes center stage, accompanied by a zesty dipping sauce. Satisfy your cravings for a creamy delight with our Creamy Crab Rangoon, where crispy wonton wrappers envelop a velvety filling of crab, cream cheese, and a touch of heat. And for a taste of Louisiana, try our Cajun Boiled Crabs, where succulent crabs are smothered in a flavorful blend of Cajun spices, creating an explosion of taste in every bite. Each recipe is carefully crafted to showcase the delicate flavors of crab, ensuring an unforgettable seafood experience.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC CRAB LEGS
Garlicky crab legs with corn on the cob.
Provided by Robyn Pravitz
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat.
- In a large saucepan, melt butter or margarine, garlic, red pepper, and Old Bay ™ seasoning. Stir in the crab and corn, and saute them for 5 to 10 minutes.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 13.4 g, Cholesterol 174.9 mg, Fat 36.6 g, Fiber 2 g, Protein 39 g, SaturatedFat 22.2 g, Sodium 2042.6 mg, Sugar 2.2 g
CRABS - GARLIC BUTTER BAKED CRAB LEGS
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!
Provided by Missykrissy66
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
- Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
- Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
- I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
Tips:
- Choose large, meaty crab legs for the best results.
- Be sure to thaw frozen crab legs completely before cooking.
- Use a sharp knife to crack the crab legs open.
- Melt the butter and garlic together in a saucepan over medium heat.
- Add the crab legs to the melted butter and garlic and cook for 5 minutes, or until heated through.
- Serve the crab legs immediately with lemon wedges and melted butter.
Conclusion:
Crabs' Garlic Butter Baked Crab Legs are a delicious and easy-to-make seafood dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. So next time you're looking for a seafood dish to enjoy, give Crabs' Garlic Butter Baked Crab Legs a try. You won't be disappointed!
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