Best 3 Crabs And Mussels In Sweet Garlic Oyster Sauce Recipes
Embark on a culinary journey to savor the harmonious blend of flavors in our delectable Crabs and Mussels in Sweet Garlic Oyster Sauce recipe. This dish is a symphony of textures and tastes that will tantalize your palate. Succulent crab meat and plump mussels are enveloped in a luscious sauce crafted from a medley of sweet garlic, savory oyster sauce, and a hint of spice, all coming together to create a delightful umami experience. Accompanying this main course are four additional recipes that will elevate your entire meal: Steamed Jasmine Rice for a fluffy and aromatic base, Stir-Fried Morning Glory with Garlic for a vibrant and nutritious side, Stir-Fried Water Spinach with Garlic for a slightly bitter yet addictive addition, and Steamed Eggplant with Minced Garlic for a tender and flavorful complement. These recipes are carefully curated to provide a balanced and satisfying dining experience. Get ready to indulge in a seafood feast that will leave you craving more.
Let's cook with our recipes!
MUSSELS IN OYSTER SAUCE
Steps:
- Put the canola oil in a large pot over medium heat. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.
CRABS AND MUSSELS IN SWEET GARLIC OYSTER SAUCE
Steps:
- Boil for 10mins the 1 kilo crabs and 1/2 kilo mussels with the 1/2 bottle of Sprite Soda set aside the extra soda for use later in adding in sauce... after boiling slice all crabs in the center to makes two equal half set aside after doing this. Minced garlic Pound Sugo Peanuts Chop shallots Julienne ginger use a big wok to saute butter with ginger and garlic and shallots for 1 minute.. add crabs and mussels and 1 250 grams oyster sauce and again the remaining half bottel sprite and simmer..... for 10minutes and before serving add peanuts as garnish... hope you like it....for more info...email me [email protected]
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
Tips:
- Choose fresh seafood: The fresher the seafood, the better the dish will taste. Look for crabs and mussels with bright eyes and a briny smell.
- Clean the seafood properly: Be sure to clean the crabs and mussels thoroughly before cooking. Remove any dirt, sand, or seaweed from the shells.
- Use a large pot: You will need a large pot to cook the crabs and mussels in. Make sure the pot is big enough to hold all of the seafood without overcrowding.
- Bring the sauce to a boil before adding the seafood: This will help to infuse the seafood with flavor.
- Cook the seafood until it is just cooked through: Overcooked seafood is tough and chewy. Cook the crabs and mussels until they are opaque and tender.
- Serve the seafood with your favorite sides: Some popular sides for crabs and mussels include rice, pasta, and vegetables.
Conclusion:
Crabs and mussels in sweet garlic oyster sauce is a delicious and easy-to-make dish. It is perfect for a special occasion or a casual weeknight meal. With a few simple tips, you can make this dish that will impress your friends and family.
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