Best 2 Crabmeat Toasts Recipes
Indulge in a culinary delight with our curated collection of crabmeat toast recipes, a symphony of flavors that will tantalize your taste buds. Embark on a journey of culinary exploration, where the delicate sweetness of crabmeat intertwines with an array of textures and seasonings. Discover the classic Crabmeat Toast with its creamy filling nestled between toasted bread, a timeless treat that never fails to impress. For a touch of sophistication, try the Crabmeat Toast Canapés, miniature masterpieces adorned with avocado and a sprinkle of paprika. If you seek a hearty and satisfying meal, the Crabmeat Toast Casserole is your perfect choice, a comforting blend of crabmeat, vegetables, and a cheesy topping that will warm your soul. And for a delightful surprise, the Crabmeat Toast with Mango Salsa will transport you to a tropical paradise, where the vibrant flavors of mango, red onion, and cilantro complement the crabmeat's natural sweetness. Prepare to be captivated by the versatility and sheer deliciousness of crabmeat toast, a culinary treasure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRABMEAT TOASTS
Serve hot, these little toasts can be made with party rye instead of English muffins.
Provided by Marsha
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to broil.
- In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
- Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Nutrition Facts : Calories 293 calories, Carbohydrate 26 g, Cholesterol 57.2 mg, Fat 16.5 g, Protein 10.4 g, SaturatedFat 8.1 g, Sodium 621.8 mg, Sugar 0.1 g
CRABMEAT TOASTS
Steps:
- Stir together crabmeat, chives, parsley, celery leaves (if desired), and lemon juice. Season with salt and pepper.
- Top toasts with crabmeat mixture, and serve with soup.
Tips:
- Choose fresh crabmeat. Fresh crabmeat will have a sweet, delicate flavor. Avoid crabmeat that is frozen or has been sitting in the refrigerator for a long time, as it can become tough and flavorless.
- Use high-quality bread. A good quality bread will make a big difference in the overall flavor of your crabmeat toasts. Look for a bread that is sturdy enough to hold up to the crabmeat and sauce, but not so thick that it overwhelms the other flavors.
- Don't overcook the crabmeat. Crabmeat is a delicate protein that can easily be overcooked. Cook it just until it is opaque and tender, about 2-3 minutes per side.
- Make sure your sauce is flavorful. The sauce is what really brings the crabmeat toasts together. Make sure it is flavorful and complements the crabmeat. A simple beurre blanc or hollandaise sauce is a classic choice, but you can also try a more flavorful sauce, such as a tomato-based sauce or a creamy pesto sauce.
- Garnish your crabmeat toasts with fresh herbs. Fresh herbs, such as parsley, cilantro, or chives, add a pop of color and flavor to your crabmeat toasts. They also help to balance out the richness of the crabmeat and sauce.
Conclusion:
Crabmeat toasts are a delicious and elegant appetizer or main course. They are easy to make and can be tailored to your own personal taste. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
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