Best 2 Crabmeat Stuffed Tilapia Recipes
Indulge in a culinary symphony with crabmeat-stuffed tilapia, a dish that elevates the humble tilapia to a gourmet delight. This recipe offers a tantalizing combination of delicate tilapia and succulent crabmeat enveloped in a savory stuffing, creating a harmonious balance of flavors. The tilapia's mild, flaky texture provides the perfect canvas for the rich, sweet crabmeat, while the stuffing adds a symphony of herbs, spices, and vegetables. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this guide will take you through the steps of preparing this delectable dish, including variations such as baked, pan-fried, and air-fried tilapia, ensuring there's a cooking method to suit every preference and skill level. So, prepare to embark on a culinary journey and discover the irresistible charm of crabmeat-stuffed tilapia.
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CRABMEAT STUFFED TILAPIA
This recipe came from www.tilapia.ws that turned out wonderfully. It is a rich and spicy recipe that can be used on other similar fish as well. It was difficult to roll the fillets easily, so I placed one fillet on the bottom of the casserole dish, layered the crabmeat on it and topped with another fillet of Tilapia. Larger fillets would work out better for rolling. Also one can adjust the amount of cayenne as desired. Worked out great.
Provided by jdrichardson
Categories Tilapia
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- chop the onion and celery into fine pieces.
- flake the crabmeat and check for pieces of shells.
- Sauté onion and celery in butter until tender.
- add parsley and remove from heat.
- stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
- Spray casserole or oven pan with cooking spray.
- Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
- Sprinkle with melted butter and paprika.
- Place in a 400°F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.
TILAPIA STUFFED WITH CRABMEAT RECIPE - (4.5/5)
Provided by moddie2bert
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Sauté onion and celery in the butter until tender. Add parsley and remove from heat. Stir in the bread crumbs, crab meat, lemon juice and cayenne pepper. Spray a casserole dish with cooking spray. Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets. Sprinkle with melted butter and paprika. Bake for 20 to 25 minutes until the tilapia flakes easily with a fork.
Tips:
- Choose Best Tilapia Fillets: Use large, boneless, and skinless tilapia fillets for even cooking and easy stuffing.
- Use Fresh Lump Crab Meat: For the best flavor, use fresh lump crab meat, but canned or frozen crab meat can be used if necessary.
- Add Some Seasoning to Taste: Experiment with different seasonings and spices to customize the crabmeat stuffing to your taste preferences.
- Don't Overfill the Fillets: Be careful not to overfill the tilapia fillets with the crabmeat stuffing, as this can make them difficult to close and may cause the stuffing to fall out during cooking.
- Cook the Tilapia Properly: For the best results, bake the tilapia fillets in a preheated oven at 400°F (200°C) for about 20 minutes, or until the fish is cooked through and the crabmeat stuffing is heated through.
- Serve with a Delicious Sauce: Serve the crabmeat-stuffed tilapia fillets with a flavorful sauce, such as a lemon butter sauce, a creamy dill sauce, or a tangy tartar sauce.
Conclusion:
This crabmeat-stuffed tilapia recipe is a delightful and versatile dish that can be enjoyed for lunch or dinner. With its tender tilapia fillets, flavorful crabmeat stuffing, and crispy parmesan crust, this recipe is sure to impress your taste buds. The tips provided in this summary will help you achieve the best results, whether you are a seasoned cook or a beginner in the kitchen. Experiment with different seasonings and sauces to create your unique variations of this classic recipe. Enjoy!
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