Best 3 Crabmeat Spread Recipes

Indulge in the delightful symphony of flavors that is crabmeat spread, a culinary masterpiece that seamlessly blends the delicate sweetness of crab with a symphony of herbs, spices, and creamy textures. This versatile delicacy can be crafted in diverse ways, each recipe promising a unique gustatory journey.

One classic rendition combines succulent crabmeat with a creamy base of mayonnaise, cream cheese, and sour cream, harmonized with a medley of aromatic herbs like dill, parsley, and chives. Another tantalizing variation introduces a zesty kick with the addition of lemon juice, capers, and Dijon mustard, while bread crumbs provide a delightful textural contrast.

For those seeking a touch of smokiness, a recipe incorporating smoked salmon and paprika adds an intriguing depth of flavor. Alternatively, a luxurious version incorporates shrimp and avocado, creating a vibrant and colorful spread that is sure to impress.

No matter your preference, the crabmeat spread awaits your culinary exploration. Whether you choose to savor it as a dip with crackers, slather it on crusty bread for a sandwich, or use it as a filling for deviled eggs, this delectable spread promises to elevate any occasion. So, prepare to embark on a culinary voyage where the delicate essence of crab takes center stage, accompanied by a chorus of complementary flavors and textures.

Here are our top 3 tried and tested recipes!

CRABMEAT SPREAD

Crabmeat Spread image

This versatile crab spread can be served warm or cold. Either way, it's delicious!

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon sweet pickle relish
1 teaspoon lemon juice
1 pound canned crabmeat, drained, flaked and cartilage removed
1 small onion, finely chopped
1 celery rib, finely chopped
Paprika and pimiento-stuffed olives, optional
Assorted crackers or Italian bread slices

Steps:

In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers. , Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through.

Nutrition Facts :

CRABMEAT SPREAD

Crabmeat Spread image

Make and share this Crabmeat Spread recipe from Food.com.

Provided by Dana-MMH

Categories Spreads

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

English muffins or miniature party rye rounds
1 package Velveeta cheese, at room temperature
1 can crabmeat, drained
1/4 lb butter or 1/4 lb margarine, at room temperature

Steps:

Blend together butter and cheese.
Add crabmeat and mix.
Spoon over muffins or rye bread.
Broil under pre-heated broiler until brown and bubbly.
Cut into bite size pieces.

HOT CRABMEAT SPREAD

Hot Crabmeat Spread image

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it. -Sally Kerns, Virginia Beach, Virginia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 14

Ingredients

1 cup half-and-half cream
6 ounces cream cheese, softened
1 small onion, chopped
1 tablespoon mayonnaise
2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced fresh parsley
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
8 to 10 drops hot pepper sauce
2 cans (6 ounces each) crabmeat, drained and cartilage removed
Assorted crackers

Steps:

In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use fresh crab meat for the best flavor and texture.
If you don't have fresh crab meat, you can use canned crab meat, but be sure to drain it well before using.
To make the spread more creamy, use a food processor or blender to blend the ingredients until smooth.
If you don't have a food processor or blender, you can mash the ingredients together with a fork until well combined.
Season the spread to taste with salt, pepper, and lemon juice.
Serve the spread immediately or chill it for later use.

Conclusion:

Crabmeat spread is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for a quick and easy appetizer, or it can be used as a sandwich spread or dip. With its creamy texture and delicate flavor, crabmeat spread is sure to be a hit with everyone who tries it.

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