Best 3 Crabmeat Pizza Appetizer Recipes
Calling all seafood lovers! Get ready to tantalize your taste buds with an extraordinary culinary creation – crabmeat pizza appetizers. These delightful morsels are a perfect blend of savory seafood and melted cheese, all nestled atop a crispy pizza crust.
In this article, we present three enticing recipes that cater to various dietary preferences. Dive into the classic Crabmeat Pizza Appetizers, bursting with the flavors of succulent crabmeat, mozzarella cheese, and a zesty tomato sauce. For those with a gluten-free lifestyle, the Gluten-Free Crabmeat Pizza Appetizers offer a delectable alternative with an almond flour and tapioca flour crust. And for a vegetarian delight, the Vegetarian Crab Rangoon Pizza Appetizers combine the flavors of crab rangoon with a pizza twist.
These recipes are not just delicious but also incredibly easy to make. With step-by-step instructions and helpful tips, even novice cooks can whip up these appetizers in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your guests craving more.
CRABMEAT PIZZA APPETIZER
This is so easy to make and everyone loves it.
Provided by Dianne Battista
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine cream cheese,worcestershire sauce,lemon juice. Spread onto pizza pan or any other round dish, cover with Chili sauce. Cover with crabmeat or baby shrimp. Top with parsley. Use club crackers or crackers of your choice.
TORTILLA CRAB PIZZA
A throw together pizza while starving! :) Serve with a green salad and it is plenty for two-three people -- or serve as a quick appetizer for a few people! NOTE: To prevent a soggy crust, immediately slide baked pizza onto a wire rack and cool for several minutes before slicing/serving!
Provided by KerfuffleUponWincle
Categories Breads
Time 25m
Yield 1 10-inch pizza, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425F for Pyrex, or 450F for a metal pizza pan.
- Spread olive oil on pizza pan (I use Pyrex!) to prevent the tortilla from sticking to the pan.
- Place flour tortilla onto pizza pan and spread on cream cheese.
- Top with imitation crab meat and onion.
- Lightly sprinkle with garlic powder, salt, black pepper, and cayenne.
- Top with swiss and cheddar cheeses.
- Top cheeses with the snipped basil.
- Bake at 425F (Pyrex) or at 450F (metal) for 15 minutes.
- Remove from oven and immediately slide pizza onto a wire rack so the crust doesn't sweat!
- Cool for 10-15 minutes, slide the pizza back onto the pizza pan and cut into 8 pieces, with a pizza cutter.
- Three-four pieces with a green salad is plenty for two-three persons, or as an appetizer for a few folks!
- NOTE: Use whatever cheese mixture you like ~ my photo with the blue background is made with swiss and mozzarella, with the basil underneath where it can't be seen!
Nutrition Facts : Calories 155.8, Fat 10, SaturatedFat 5.3, Cholesterol 31.3, Sodium 358.4, Carbohydrate 7.6, Fiber 0.3, Sugar 2.4, Protein 8.9
CRAB PIZZA DIP
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.
Provided by BMacNFry
Categories Crab
Time 15m
Yield 1 8
Number Of Ingredients 5
Steps:
- Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
- Spread mixture in 8" pie dish to form the pizza crust.
- Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
- Next spread the crabmeat on top of the pizza sauce as the "cheese".
- Finally sprinkle lightly with parsley flakes to add a dash of color.
- Serve with crackers or corn chips.
Tips:
- For the best results, use fresh crab meat. Fresh crab meat will give your pizza a more delicate and flavorful taste. If you can't find fresh crab meat, you can use frozen crab meat, but be sure to thaw it completely before using.
- Use a variety of cheeses on your pizza. This will give your pizza a more complex and flavorful taste. Some good choices for cheeses include mozzarella, cheddar, Parmesan, and Gruyère.
- Don't overload your pizza with toppings. Too many toppings will make your pizza soggy and difficult to cook. Stick to a few simple toppings that you love.
- Cook your pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy. The best temperature for cooking pizza is between 450 and 500 degrees Fahrenheit.
- Let your pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off the pizza.
Conclusion:
Crabmeat pizza is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a pizza that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give crabmeat pizza a try. You won't be disappointed!
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