Indulge in a delightful culinary journey with our delectable crabmeat on English muffins recipes! These savory creations combine the tender, succulent sweetness of crabmeat with the hearty, toasted perfection of English muffins. Dive into a world of flavors with our curated collection of recipes, ranging from classic to contemporary, simple to extravagant. From the timeless pairing of crabmeat with creamy sauces and fresh herbs to innovative combinations of Asian-inspired flavors, our recipes offer a tantalizing array of options to satisfy every palate. Prepare to embark on a seafood extravaganza as you explore our diverse selection of crabmeat on English muffin recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CRABMEAT MUFFINS
This recipe is from my mother-in-law. It is one that she is known for. They are delicious and simple to make.
Provided by Jessica Dayon
Categories Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Break the english muffins into halves and toast all 12 halves.
- 3. Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
- 4. Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
- 5. Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.
CHEESY CRAB ENGLISH MUFFINS
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
CHEESY CRABMEAT ENGLISH MUFFINS
This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.
Provided by DRCarrier
Categories Crab
Time 35m
Yield 72 pieces, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
- Spread the mixture over 6 english muffin halves.
- Place coated English muffins in the freezer until firm.
- Cut each english muffin half into 12 approximately equal pieces.
- Place in a ziplock bag and freeze until cooked or cook immediately.
- To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
- Broil for 10-15 minutes or until the top is brown/ bubbly.
ENGLISH MUFFIN CRAB CAKES
Great yummy party food that can be made ahead of time and frozen till ready to bake
Provided by donna bahl
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious
CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)
Provided by Sophialuc
Number Of Ingredients 7
Steps:
- Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes
CRABMEAT ON ENGLISH MUFFINS
This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.
Provided by Dee Osier
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
- 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
- 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.
OLD ENGLISH CRAB-CHEESE MELTAWAYS
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
Provided by joearbeely
Categories < 30 Mins
Time 30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4
CRAB ON A MUFFIN APPETIZERS
Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe along, cause everyone will want a copy -- no kidding!
Provided by Aileen E
Categories Lunch/Snacks
Time 50m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add Old English cheese until all is melted.
- Remove from heat, add mayonnaise, parsley and Old Bay.
- Gently fold in crab meat.
- Cut muffins in half.
- LIGHTLY toast muffins (just until they start to toast).
- Cut the muffins into 1/4ths, for appetizers.
- Spread the crab/cheese mixture onto each 1/4th.
- You may freeze at this point.
- To cook, bake at 350°, for 20 minutes, till bubbly.
- For luncheon, spread the mixture on the muffin half and cook as directed.
Nutrition Facts : Calories 37.8, Fat 1.7, SaturatedFat 0.9, Cholesterol 7.5, Sodium 120.3, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 2.4
HOT CRABMEAT & ENGLISH MUFFIN APPETIZER WEDGES
A creamy crabmeat salad with scallions and Worcestershire sauce makes a tasty topping for English muffins cut into wedges in this delicious hot appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix all ingredients except muffins until blended.
- Spoon onto muffin halves; place on baking sheet.
- Bake 12 to 15 min. or until heated through. Cut each into 4 wedges.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CRAB MEAT MUFFINS
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!
Provided by KTs Mom
Categories Crab
Time 22m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
- Cut muffins into fourths.
- Spread mixture on muffins and broil til lightly toasted.
Tips:
- Choose high-quality crabmeat: Opt for fresh or frozen crabmeat that is firm and has a mild, sweet flavor.
- Prepare the crabmeat properly: If using frozen crabmeat, thaw it in the refrigerator overnight or under cold running water for a few minutes. If using fresh crabmeat, remove any cartilage or shells.
- Make the crab mixture flavorful: Add a variety of seasonings and ingredients to the crab mixture, such as mayonnaise, Dijon mustard, lemon juice, herbs, and spices.
- Use high-quality English muffins: Choose English muffins that are fresh and have a slightly chewy texture.
- Toast the English muffins: Toasting the English muffins gives them a crispy texture and helps them hold up to the crab mixture.
- Assemble the crab salad English muffins: Spread the crab mixture evenly over the toasted English muffins and top with additional toppings, such as sliced hard-boiled eggs, avocado slices, or chopped tomatoes.
Conclusion:
Crab salad English muffins are a delicious and easy-to-make appetizer or light meal. With their combination of fresh crabmeat, flavorful seasonings, and crispy English muffins, these sandwiches are sure to be a hit at any gathering. For a more indulgent version, try using jumbo lump crabmeat or adding a dollop of caviar to each sandwich. Enjoy!
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