Indulge in the exquisite flavors of Crabmeat Martin, a classic dish that combines the delicate taste of crab with a creamy, tangy sauce. This versatile dish can be prepared as a main course or an elegant appetizer, making it perfect for various occasions. Our collection of Crabmeat Martin recipes offers a range of options to suit every palate, from classic preparations to modern variations. Whether you prefer a traditional version with a velvety sauce or a lighter, seafood-forward dish, we have the perfect recipe for you. Explore our curated selection and discover the culinary delight that is Crabmeat Martin.
Check out the recipes below so you can choose the best recipe for yourself!
CRABMEAT MARTIN
Provided by Andrew Jaeger
Categories Bake Mardi Gras Mayonnaise Crab
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat. Divide the mixture between 4 ramekins. Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture. Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes. Serve hot.
SUE'S LUMP CRABMEAT ST. MARTIN
For that next cocktail party, this dish makes an excellent hors d'oeuvres and should be served hot with garlic croutons or crackers. The serving size is approximate.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a 2-quart heavy bottom sauce pan, melt butter over med-high heat.
- Add onions, celery, green onions, and garlic. Saute 3-5 minutes, or until vegetables are wilted. Be careful not to brown vegetables.
- Sprinkle in flour, blending well into mixture.
- Using a wire whip, whisk hot cream into sauce pan stirring constantly until thick cream sauce is achieved.
- Reduce heat to simmer and add white wine, lemon juice and hot sauce.
- Add Parmesan cheese, stirring constantly so mixture will not scorch.
- Season to taste using salt and cayenne pepper.
- Add red bell pepper for color.
- If mixture becomes too thick, add a small amount of whipping cream. Remove from heat, and gently fold in lump crabmeat.
- Place in souffle ramekins, garnish with freshly chopped parsley, and serve with garlic croutons.
Tips:
- Choose fresh crab meat: For the best flavor and texture, use fresh crab meat. If you can't find fresh crab meat, frozen crab meat will also work, but be sure to thaw it completely before using.
- Cook the crab meat gently: Crab meat is delicate, so it's important to cook it gently. Don't overcook it, or it will become tough and rubbery.
- Use a variety of vegetables: The vegetables in Crabmeat Martin can vary depending on what you have on hand. Some good options include celery, onion, bell pepper, and mushrooms.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of Crabmeat Martin. Some good options include parsley, thyme, basil, oregano, and paprika.
- Serve Crabmeat Martin immediately: Crabmeat Martin is best served immediately after it's made. This will help to preserve the delicate flavor and texture of the crab meat.
Conclusion:
Crabmeat Martin is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With its creamy sauce and tender crab meat, Crabmeat Martin is sure to be a hit with everyone who tries it.
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