Best 3 Crabmeat Imperial From Commanders Palace Recipes
**Crabmeat Imperial: A Taste of New Orleans Luxury**
Crabmeat Imperial is a classic New Orleans dish that embodies the city's culinary heritage. It is an elegant and flavorful dish that is perfect for any special occasion. This dish is made with a combination of crab meat, bread crumbs, mayonnaise, and spices, and is typically served as an appetizer or main course. The crab meat is mixed with a creamy sauce and then baked until golden brown. It is often served with a side of rice or vegetables and is sure to impress your guests.
In this article, we present two variations of this iconic dish: the traditional Crabmeat Imperial and a modern Crabmeat Imperial with Avocado Mousse. Both recipes are easy to follow and guarantee a delicious and satisfying meal. The traditional Crabmeat Imperial recipe stays true to the classic flavors of this dish, while the Crabmeat Imperial with Avocado Mousse adds a creamy and refreshing twist. Whether you choose the traditional or modern version, you'll be sure to enjoy this New Orleans delicacy.
BRENNAN'S CRABMEAT IMPERIAL
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.
Provided by TxGriffLover
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- In a large bowl, combine the crab meat, scallions, bell pepper, pimiento, egg yolk, dry mustard, artichoke hearts, paprika, and one-half cup of the mayonnaise. Stir until well mixed and season with salt and pepper to taste.
- Spoon the crab meat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake for 15-20 minutes until heated through. Serve immediately.
CRAB IMPERIAL II
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Provided by Al P.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
- In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g
CRABMEAT IMPERIAL WITH ARTICHOKES
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
Provided by Gloria 15x
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
- Stir until well mixed, then season with salt and pepper to taste.
- Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
- Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.
Nutrition Facts : Calories 476.6, Fat 24.5, SaturatedFat 4.7, Cholesterol 115.7, Sodium 1997.2, Carbohydrate 37.6, Fiber 9.1, Sugar 7, Protein 30.7
Tips:
- Use fresh crabmeat. Fresh crabmeat has a sweeter, more delicate flavor than frozen crabmeat. If you can't find fresh crabmeat, frozen crabmeat is a good substitute. Just be sure to thaw it completely before using.
- Don't overcook the crabmeat. Crabmeat cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of seasonings. Crabmeat has a mild flavor, so it's important to use a variety of seasonings to bring out its flavor. Some good options include lemon juice, Old Bay seasoning, and cayenne pepper.
- Serve crabmeat imperial immediately. Crabmeat imperial is best served immediately after it's made. The longer it sits, the more the flavors will meld together and the less appealing it will become.
Conclusion:
Crabmeat imperial is a delicious and elegant dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you serve it as an appetizer, main course, or side dish, crabmeat imperial is sure to be a hit.
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