Best 3 Crabmeat Cheese Appetizers Recipes

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Indulge in a delightful culinary journey with our exquisite Crabmeat Cheese Appetizers, a symphony of flavors that will tantalize your taste buds and leave you craving for more. Embark on a delectable adventure as we present three extraordinary recipes that showcase the perfect harmony between succulent crabmeat and rich, creamy cheese.

1. **Crabmeat Cheese Balls:** Experience the magic of these bite-sized delights, where tender crabmeat is enveloped in a velvety cream cheese mixture, then coated in a crispy golden breadcrumb crust.

2. **Crabmeat Stuffed Mushrooms:** Dive into the umami-rich world of these savory appetizers. Fresh mushrooms serve as edible cups for a luscious filling of crabmeat, cream cheese, herbs, and spices, delivering a burst of flavors in every bite.

3. **Crabmeat Cheese Dip:** Immerse yourself in the creamy, cheesy goodness of this indulgent dip. Flakes of crabmeat dance amidst a velvety blend of cream cheese, sour cream, and a symphony of seasonings, creating a dip that will be the star of any party or gathering.

Get ready to elevate your culinary repertoire with these exceptional Crabmeat Cheese Appetizers, guaranteed to leave a lasting impression on your palate and transport you to a realm of delectable bliss.

Let's cook with our recipes!

CRAB-AND-CHEESE-STUFFED MINI PEPPERS



Crab-and-Cheese-Stuffed Mini Peppers image

Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 5

12 to 14 sweet mini peppers
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
5 ounces flavored cream cheese (such as scallion, chive and onion or garlic and herb), at room temperature
8 ounces fresh lump or jumbo lump crabmeat, picked over for shells and cartilage

Steps:

  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
  • Cut the peppers lengthwise and remove the stems, seeds and ribs. If needed, trim a small amount off the bottom of each pepper half so that it will lie flat when cut-side up (making them steady is important so the filling stays intact during baking). Chop the trimmings into small pieces and set aside.
  • Toss the pepper halves in a medium bowl with the olive oil, 1/2 teaspoon salt and several grinds of black pepper. Set aside.
  • Stir together the softened cream cheese and reserved pepper trimmings in another medium bowl until smooth. Gently fold in the crabmeat and season with salt and pepper.
  • Fill each pepper half with about 1 tablespoon of the crab mixture so it comes over the top of the pepper slightly. Place on the prepared baking sheet and bake until the filling is beginning to brown, about 18 minutes. Serve warm.

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CHEESY CRAB APPETIZER



Cheesy Crab Appetizer image

This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

Provided by Merlot

Categories     Crab

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup butter, soften
1/2 teaspoon garlic powder
1 1/2 teaspoons mayonnaise
1 (5 ounce) jar Kraft Old English cheese spread
1 (6 ounce) can flaked crabmeat
1 (6 count) package English muffins

Steps:

  • Mix together the first 5 ingredients.
  • Slice muffins in half horizontal.
  • Spread each muffin half with the cheeze/crab mixture.
  • Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
  • Cut each muffin half into quarters when cool enough to handle.
  • (I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).

Nutrition Facts : Calories 289.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 52.6, Sodium 578.4, Carbohydrate 25.4, Fiber 2, Sugar 2, Protein 10.4

Tips:

  • Choose high-quality crabmeat: Use fresh or frozen crabmeat that has been properly handled and stored. Avoid crabmeat that has been treated with preservatives or fillers.
  • Use a variety of cheeses: Experiment with different types of cheeses to find the ones that you like best. Some good options include cream cheese, cheddar cheese, mozzarella cheese, and Parmesan cheese.
  • Add flavorings: Don't be afraid to add some flavorings to your crabmeat cheese appetizers. Some good options include garlic, onion, herbs, and spices.
  • Be creative with your presentation: There are many different ways to present your crabmeat cheese appetizers. Get creative and have fun with it!

Conclusion:

Crabmeat cheese appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from a casual get-together to a formal event. With so many different recipes to choose from, you are sure to find one that you and your guests will love.

So next time you are looking for a quick and easy appetizer, give crabmeat cheese appetizers a try. You won't be disappointed!

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