Best 5 Crabby Horseradish Dip Recipes
**Indulge in the Symphony of Flavors with Crabby Horseradish Dip Recipes**
Welcome to the realm of culinary delights, where flavors dance and tantalize your taste buds. Embark on a journey into the world of Crabby Horseradish Dip, a symphony of textures and tastes that will leave you craving for more. From classic to contemporary, vegetarian to seafood extravaganza, these recipes offer a diverse exploration into the world of dips. Dive into the creamy richness of the Original Crabby Horseradish Dip, where succulent crab meat harmonizes with the zesty kick of horseradish, creating an explosion of flavors. For a vegetarian twist, the Vegan Crabby Horseradish Dip reimagines this classic with the goodness of chickpeas, capturing the essence of the original in a plant-based symphony. Spice enthusiasts will delight in the fiery embrace of the Spicy Crabby Horseradish Dip, where a generous dose of chili powder ignites the senses, leaving a lingering warmth. As you relish these exquisite dips, let your taste buds be serenaded by the perfect accompaniments – crispy crackers, fresh vegetables, and toasted bread await to elevate your culinary experience. So, gather your ingredients, don your apron, and prepare to embark on a culinary adventure that will leave your taste buds in awe.
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
CRAB DIP
Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.
Provided by Golden Nugget Gourm
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
- Gently fold in minced onion and crab.
- Bake for 30 min or until bubbly and edges start to brown.
- Serve with pita chips or crackers.
CRAB AND HORSERADISH DIP RECIPE - (4.7/5)
Provided by á-5531
Number Of Ingredients 7
Steps:
- Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.
HORSERADISH CRAB DIP
We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.
Provided by Dancer
Categories Crab
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
- Stir in the crab.
- Serve.
HORSERADISH CRAB DIP
Make and share this Horseradish Crab Dip recipe from Food.com.
Provided by Desperada
Categories Crab
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill. Serve with crackers.
Nutrition Facts : Calories 78, Fat 3, SaturatedFat 0.4, Cholesterol 35.3, Sodium 223.3, Carbohydrate 2.3, Sugar 0.6, Protein 9.9
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat will also work.
- Be sure to finely chop the crab meat so that it mixes well with the other ingredients.
- Use a high-quality mayonnaise. A good mayonnaise will make a big difference in the flavor of the dip.
- Add a touch of lemon juice to brighten up the flavor of the dip.
- Serve the dip with crackers, vegetables, or chips.
- Garnish the dip with fresh herbs, such as chives, dill, or parsley.
Conclusion:
This crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give this crab dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
