Best 2 Crabby Cream Cheese Wontons Recipes

Indulge in a delectable symphony of flavors with our Crabby Cream Cheese Wontons, where succulent crab meat and creamy cheese unite in a crispy wonton embrace. These bite-sized morsels offer a delightful balance of textures, with a tender, flaky exterior yielding to a rich and flavorful filling. Whether served as an appetizer, snack, or part of a main course, these wontons are sure to tantalize your taste buds and leave you craving more. But that's not all! This culinary journey takes you through a collection of wonton recipes, each offering a unique twist on this classic dish. From savory fillings like spicy tuna and tender chicken to vegetarian delights featuring crisp vegetables and tangy sauces, there's a wonton here to suit every palate. So, prepare to embark on a gastronomic adventure as we explore the diverse world of wonton recipes, sure to satisfy your cravings and inspire your culinary creativity.

Check out the recipes below so you can choose the best recipe for yourself!

CRABBY CREAM CHEESE WONTONS

Crabby Cream Cheese Wontons image

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.

Provided by Shawn Salzman

Categories Appetizers and Snacks Seafood Crab

Time 50m

Yield 15

Number Of Ingredients 10

Ingredients

1 quart oil for deep frying
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
1 bunch green onions, finely chopped
1 (14 ounce) package wonton wrappers
2 egg whites

Steps:

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.4 g, Cholesterol 39.7 mg, Fat 17.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.5 g, Sodium 589.7 mg, Sugar 2.2 g

CRABBY CREAM CHEESE WONTONS (CRAB RANGOON)

Crabby Cream Cheese Wontons (Crab Rangoon) image

Make and share this Crabby Cream Cheese Wontons (Crab Rangoon) recipe from Food.com.

Provided by spatchcock

Categories Crab

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories)
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
1 bunch green onion, finely chopped
1 (14 ounce) package wonton wrappers
2 egg whites
soy sauce (for dipping) or sweet and sour sauce (for dipping)

Steps:

In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
Put egg whites in a bowl.
Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
Fold into triangles and press to seal edges.
In small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
Drain on paper towels and serve warm.
(Note: to make this healthier I brush the whole wonton with egg white after it's sealed and then I just sauté it with no-calorie nonstick cooking spray).

Tips:

For the best wonton wrappers, use wonton wrappers that are fresh and not frozen. Fresh wonton wrappers are more pliable and easier to work with.
To prevent the wontons from sticking together, make sure to coat them lightly with oil before frying.
Don't overcrowd the pan when frying the wontons. This will cause them to steam instead of fry and they will not be as crispy.
If you don't have a deep fryer, you can shallow fry the wontons in a large skillet. Just make sure to use enough oil so that the wontons are submerged.
Serve the wontons immediately with your favorite dipping sauce. Some popular choices include sweet and sour sauce, soy sauce, or chili sauce.

Conclusion:

Crabby cream cheese wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. With a crispy wonton wrapper and a creamy, flavorful filling, these wontons are sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give these crab rangoons a try!