Best 3 Crabby Cheese Angel Hair Pasta Recipes
Feast your senses on a delightful culinary journey with our Crabby Cheese Angel Hair Pasta, a symphony of flavors that will tantalize your taste buds. This extraordinary dish starts with delicate angel hair pasta, cooked to perfection and coated in a luscious, creamy sauce that blends the rich flavors of crab and cheese. Each bite is an explosion of textures, from the tender pasta to the succulent crab and the gooey, melted cheese. The sauce is infused with aromatic herbs and spices, creating a symphony of flavors that will leave you craving for more. This recipe is a perfect blend of simplicity and sophistication, sure to impress your family and friends. Don't miss out on the opportunity to indulge in this delectable dish. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together! In addition to the main Crabby Cheese Angel Hair Pasta recipe, this article offers a treasure trove of other pasta recipes to satisfy every palate. From the classic Creamy Pesto Pasta, bursting with vibrant flavors, to the hearty Sausage and Peppers Pasta, packed with savory goodness, there's something for every pasta lover. And for those seeking a lighter option, the refreshing Lemon Garlic Shrimp Pasta is a delightful choice. With its zesty lemon and garlic sauce, this dish is a perfect balance of flavors. No matter your preference, this article has a pasta recipe that will ignite your taste buds and leave you craving for more.
Let's cook with our recipes!
FIERY ANGEL HAIR PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
CRABBY CHEESE ANGEL HAIR PASTA
This is a quick to put together dish and it's delicious. Just add a tossed salad, some crusty rolls and your favorite wine...Enjoy
Provided by Denise in NH
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook Pasta according to pkg.
- instructions; drain well.
- While pasta is cooking, cook garlic, mushrooms and Oregano in butter in a saucepan for about 1 1/2 minutes, stiring frequently.
- Add tomato and continue cooking till tomato is cooked-- about three minutes.
- Add remaining ingredients, mixing well.
- Cook over medium heat, stirring frequently until cheese is melted and sauce is hot.
- Pour sauce over hot cooked Angel Hair.
- Make sure to pass extra Parmesan cheese.
BUTTERY ANGEL HAIR PASTA WITH PARMESAN CHEESE
I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.
Provided by emily_t
Categories High Protein
Time 8m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Drain. (I also rinse).
- Combine cooked pasta, cheese, and butter. Toss well.
Tips:
- Choose the right pasta: Angel hair pasta is the traditional choice for this dish, but you can also use spaghetti, linguine, or fettuccine.
- Use fresh crab meat: Fresh crab meat is the best choice for this dish, but you can also use frozen crab meat in a pinch.
- Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Use a good quality cheese: The cheese is a key ingredient in this dish, so be sure to use a good quality cheese that you enjoy. A sharp cheddar or Parmesan cheese works well.
- Season the dish to taste: Be sure to season the dish to taste with salt and pepper. You may also want to add a pinch of cayenne pepper or red pepper flakes for a little spice.
Conclusion:
This crabby cheese angel hair pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. The combination of crab meat, cheese, and pasta is sure to please everyone at the table.
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