Best 6 Crabby Appetizer Recipes
Are you looking for a delightful and easy-to-make appetizer that will impress your guests? Look no further than this collection of crab cakes. With a variety of recipes to choose from, you're sure to find the perfect one for your next party or gathering. From classic Maryland crab cakes to unique and flavorful variations like Cajun crab cakes and crab rangoon, this article has something for everyone. Get ready to tantalize your taste buds with these delectable crab cake recipes!
Here are our top 6 tried and tested recipes!
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CRABBY APPETIZER
Make and share this Crabby Appetizer recipe from Food.com.
Provided by nvermd
Categories Spreads
Time 15m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Mix everything except muffins.
- Spread about one generous tablespoon of mixture onto muffin halves.
- Broil for about 5 minutes until cheese gets bubbly.
- Cut each muffin into 4 pieces.
- Serve warm.
CRAB APPETIZER NAPOLEONS
Steps:
- Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
- Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
- Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
KING CRAB APPETIZERS
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Provided by 102183
Categories Appetizers and Snacks Pastries
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g
CRAB APPETIZERS
Make and share this Crab Appetizers recipe from Food.com.
Provided by Just Cher
Categories Crab
Time 25m
Yield 30 Appetizers, 15 serving(s)
Number Of Ingredients 9
Steps:
- Separate biscuits.
- Divide each biscuit into 3 parts.
- You will end up with 30 pieces.
- Place on a cookie sheet and bake 8-10 minutes.
- Spread generously with cream cheese.
- Sprinkle with seasoning salt.
- Top with crab meat.
- Top with grated cheeses.
- Sprinkle with dill.
- Bake or broil until cheese is melted.
Nutrition Facts : Calories 82.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 23.9, Sodium 88.5, Carbohydrate 0.6, Sugar 0.1, Protein 3
Tips:
- Choose Fresh Crab: Use the freshest crab meat you can find. Fresh crab meat has a sweeter, more delicate flavor.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your crab cakes will be. Use high-quality mayonnaise, fresh herbs, and a good quality breadcrumb.
- Don't Overmix the Crab Cakes: Overmixing the crab cakes will make them tough. Mix the ingredients together just until they are combined.
- Pan-Fry the Crab Cakes Over Medium Heat: Pan-frying the crab cakes over medium heat will help them cook through without burning them.
- Serve the Crab Cakes with Your Favorite Sauce: Serve the crab cakes with your favorite sauce, such as tartar sauce, cocktail sauce, or lemon butter sauce.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer or main course. They are easy to make and can be made with a variety of ingredients. With a few simple tips, you can make delicious crab cakes that your friends and family will love.
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