Best 5 Crabbies Recipes
Crabbies, also known as soft-shell crabs, are a delicacy enjoyed by seafood lovers worldwide. These crabs are harvested during their molting season, when their shells are soft and pliable, making them a unique and flavorful culinary experience. Crabbies can be prepared in a variety of ways, from simple sautéing to intricate tempura-style frying. Whether you prefer a classic butter-fried crab or a more adventurous garlic-herb roasted dish, there's a crab recipe to suit every taste.
This curated collection of crab recipes offers a diverse range of cooking methods and flavors to tantalize your taste buds. From the classic Maryland-style crab cakes to the crispy fried soft-shell crabs, each recipe provides step-by-step instructions and helpful tips to ensure a perfect outcome. Whether you're a seasoned chef or a home cook looking to try something new, these crab recipes will guide you through the process of creating a delicious and memorable meal. So, prepare to embark on a culinary journey as we explore the delightful world of crabbies and discover the hidden gems of seafood cuisine.
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
CRABBIES RECIPE - (3.3/5)
Provided by á-10887
Number Of Ingredients 7
Steps:
- 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.
CRABBIES (PAULA DEEN)
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
CRABBIES
Categories Shellfish Appetizer Broil Quick & Easy
Number Of Ingredients 5
Steps:
- Toast english muffins, then mix the remaining four ingredients together in a bowl. Spread crab mixture on English Muffins, then freeze. After frozen, remove from freezer, and cut muffins into quarters. Return to freezer for later use or place on pan and broil until crab mixture is bubbly and lightly browned. Serve immediately.
CRABBIES
Our family loves these at parties and holidays!
Provided by Agnes Marko
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Melt cheese, butter, garlic powder and mayo together on top of stove in a medium saucepan under low/medium heat.
- 2. Sift through canned crab to remove any shells.
- 3. Add Crab meat to the mixture. Stir together until heated through and well blended.
- 4. Open English muffins into halves. Spread cheese/crab mixture onto English muffin halves.
- 5. Using a pizza cutter-cut halves into 1/8ths. Broil for 10 minutes until tops are slightly brown and bubbly. Serve warm and enjoy!
Tips:
- Choose the right crabs: Look for crabs that are heavy for their size and have a bright orange or red-orange color. Avoid crabs with missing limbs or damaged shells.
- Clean the crabs thoroughly: Before cooking, clean the crabs by rinsing them under cold water and scrubbing them with a brush to remove any dirt or debris. Be sure to remove the gills and intestines, which are located in the center of the crab's body.
- Use a large pot: When boiling crabs, use a large pot that is big enough to hold all of the crabs in a single layer. This will help to ensure that the crabs cook evenly.
- Season the water: Before adding the crabs to the pot, season the water with salt, pepper, and other spices, such as Old Bay seasoning or Cajun seasoning. This will help to add flavor to the crabs.
- Boil the crabs for the right amount of time: The cooking time for crabs will vary depending on the size of the crabs. As a general rule, boil small crabs for 5-7 minutes, medium crabs for 7-9 minutes, and large crabs for 9-11 minutes.
- Serve the crabs with your favorite sides: Crabs are traditionally served with melted butter, but you can also serve them with other sides, such as corn on the cob, potatoes, or coleslaw.
Conclusion:
Crabs are a delicious and versatile seafood that can be enjoyed in many different ways. Whether you boil them, steam them, or bake them, crabs are sure to be a hit at your next party or gathering. So next time you're looking for a seafood feast, be sure to give crabs a try!
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