Best 4 Crabapple Bread Recipes
Crabapple bread, a delectable treat that combines the unique flavor of crabapples with the comforting warmth of freshly baked bread, offers a delightful culinary experience. With variations ranging from classic to modern, this versatile bread caters to diverse tastes and preferences. From the traditional crabapple bread, brimming with the natural tartness of crabapples, to the decadent cream cheese-filled crabapple bread, each variation promises a unique flavor journey. Explore the traditional crabapple bread recipe, a timeless classic that captures the essence of this unique fruit. Discover the delightful cream cheese-filled crabapple bread, where a creamy filling complements the tangy crabapples. Indulge in the gluten-free crabapple bread, a delightful alternative that caters to dietary restrictions without compromising on taste. Embark on a culinary adventure with these enticing crabapple bread recipes, each offering a distinct flavor profile to tantalize your taste buds.
Let's cook with our recipes!
CRAB BREAD
I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)
Provided by Judy Wisniewski
Categories Other Breads
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 350 degrees
- 2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
- 3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
- 4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.
CHEESY CRAB BREAD
Sinful!!!...and addictive!!
Provided by Doreen Fish
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.
LIZZY'S CRABAPPLE CRISP
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Provided by oilpatchjo
Categories Dessert
Time 1h34m
Yield 1 crisp, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Slice the crab apples with skin on.
- Add sugar and cinnamon to crab apples set aside.
- Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
- Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
- Bake at 375 for 15 minutes then 350 for 40 minutes.
- If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.
CRAB APPLE JELLY
Treat family and friends to homemade crab apple jelly - make up jars and enjoy with meat and game, or in cake fillings
Provided by Clare Knivett
Time 55m
Yield Makes 2 x 320ml jars
Number Of Ingredients 4
Steps:
- Wash and drain the fruit, then cut the apples in half and add to a large, heavy-based saucepan with an equal quantity of water and the pared lemon zest. Bring to the boil, then reduce the heat and simmer for 20-25 mins until the apples are pulpy. Stir occasionally using the back of a wooden spoon to help break down the fruit.
- Remove from the heat and allow to cool a little. Place the fruit pulp in a jelly bag and allow the juice to drip through into a large bowl (this will take several hours, so doing this overnight is ideal). If you force the fruit through, this will create a cloudy jelly.
- Put two small, sterilised saucers in the freezer - you will use these to test the setting point of the jam. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven at 180C/160C fan/gas 4 for 5 mins. Remove carefully and allow to cool.
- Weigh the fruity liquid and return to a large saucepan. Weigh three quarters of sugar to your total liquid amount (for example, if you have 400g of liquid, add 300g of sugar).
- Add the sugar to the juice with the lemon juice, and stir over a medium heat until completely dissolved. Turn up the heat and bring the fruit to the boil. Stir occasionally and allow to boil hard for about 8 mins, removing any scum with a spoon. If using a thermometer, you're looking to reach 105c. If not, check the setting point of the liquid after 8 mins by removing a saucer from the freezer and adding a teaspoon of the liquid to the plate. Allow to sit for a minute, then push your finger through the liquid. If it starts to wrinkle, the jelly is ready. If not, return to the boil and try again after another minute.
- Pour into sterilised jars and allow to cool completely. Store in a cool, dark place.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber
Tips:
- Choose the right crabapples: Use firm, ripe crabapples that are free of blemishes. If you can't find crabapples, you can substitute tart apples, such as Granny Smith or Braeburn.
- Wash and core the crabapples: Wash the crabapples thoroughly and remove the cores. You can use a paring knife or an apple corer to remove the cores.
- Grate the crabapples: Grate the crabapples using a food processor or a box grater. You can also chop the crabapples finely by hand.
- Use fresh ingredients: For the best flavor, use fresh ingredients whenever possible. This includes using fresh crabapples, eggs, butter, and flour.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread in a loaf pan: Pour the batter into a greased and floured 9x5 inch loaf pan. Bake the bread in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Conclusion:
Crabapple bread is a delicious and easy-to-make bread that is perfect for fall. The tartness of the crabapples pairs perfectly with the sweetness of the bread. This bread is also a great way to use up any extra crabapples you may have. With its moist texture and flavorful taste, crabapple bread is sure to be a hit with your family and friends.
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