Best 5 Crab Tostadas Recipes
Tostadas are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are typically made with a crispy tortilla topped with various ingredients, such as beans, cheese, meat, and vegetables. Crab tostadas are a popular variation on this classic dish, featuring tender crab meat as the main ingredient. This article provides two delectable crab tostada recipes: a classic crab tostada and a spicy crab tostada.
The classic crab tostada is a simple yet flavorful dish that showcases the natural sweetness of crab meat. It is made with a crispy tortilla topped with crab meat, avocado, tomato, onion, and a creamy dressing. The spicy crab tostada adds a kick of heat with the addition of jalapeños and a spicy dressing. Both recipes are easy to make and perfect for a quick and satisfying meal.
CRAB TOSTADAS
Provided by Lourdes Castro
Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Prepare the Crabmeat
- Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
- Combine the Ingredients
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
- Assemble and Serve
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
EASY CRAB TOSTADAS
These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating this.
Provided by jjwilson_1
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- chop up crab or pull apart with your hands put all ingredients together in a bowel and drench with lemon and salt. Put sour cream on tostada top with crab mixture and top with slices of avocado and any kind of hot sauce if you want.
Nutrition Facts : Calories 386.9, Fat 26.4, SaturatedFat 15.8, Cholesterol 119.5, Sodium 404.6, Carbohydrate 13.8, Fiber 1.8, Sugar 4.6, Protein 24.8
MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)
Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.
Provided by Trina Alaniz
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
- 2. Add salt, and pepper, and toss.
- 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
- 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.
CRAB SALAD TOSTADAS
If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Provided by Anna Stockwell
Categories Crab Celery Tomato Mint Jalapeño Lime Juice Dip Avocado Lime Wheat/Gluten-Free Quick & Easy Summer Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
- Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.
IMITATION CRAB TOSTADAS
Great when company comes unexpected and dont have time to cook a regular lunch, My Family loves it especially in the summer.
Provided by yolanda garibay
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together.
- 2. Spoon over tostada, top with salsa of choise.
Tips:
- For the freshest crab, look for live crabs with bright, active eyes and no missing limbs.
- When steaming the crab, place it in a steamer basket over a pot of boiling water. Cover the pot and steam the crab for 8-10 minutes, or until the crab is cooked through.
- To keep the crab moist and flavorful, brush it with melted butter before steaming.
- To make the tostadas, spread a layer of refried beans on each tortilla. Top with the crab, shredded cabbage, diced tomatoes, and crumbled queso fresco.
- Serve the tostadas immediately, topped with your favorite salsa or hot sauce.
Conclusion:
Crab tostadas are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be tailored to your own taste preferences. Whether you like your tostadas mild or spicy, with or without cheese, they are sure to be a hit!
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